AMRG:AROSSHGE-230

$0.00

30" LEGACY HYBRID DOUBLE CHEF DOOR OVEN

More Information
Brands	AMERICAN RANGE
Features	Innovection CONVECTION OVEN TECHNOLOGY: Even, turbulent heat distribution is essential when baking, roasting, and dehydrating food. The American Range Innovection convection oven technology utilizes a dual convection system to enhance uniform heat distribution throughout the large oven cavity. The strategic placement of the dual Innovection convection fans ensures consistent heat distribution even when challenged with cooking the largest turkey, ham or roast. Hybrid Wall Oven ? best of both worlds ? gas and electric combined Multiple functions include: Standard Bake, Innovection Convection Bake, Infrared Broil and Fan mode Innovection System with with two convection fans optimizes cooking airflow Traditional and convection bake can be controlled to provide a range of 200 degree F to 500 degree F Two racks glide at 6 cooking levels on heavy chrome side supports Tow lights in each oven are controlled from front panel switch Porcelainized oven interior simplifies cleaning Commercial-grade stainless steel construction with welded control panel Easy to use analog controls Commercial-style French or Classic Chef Doors improve oven access Blue light indicates oven functions Heavy metal die-cast black satin knobs with chrome bezels Quick preheat times and uniform cooking temperatures are created with a 30,000 BTU Bake Burner Inconel Banquet Broiler provides rapid searing at 1,600 degree F using 18,000 BTUs 3,500 Watt Instagrill Broiler reaches searing temperature in 3 seconds Concealed 2,200 Watt Bake Element reduces preheat times and creates uniform cooking temperatures
Specifications
PDFs	Warranty Specsheet Owners Manual Installation Manual
Brand	American Range

Description

Legacy Series Hybrid Chef door gas oven and broiler on top; Chef door electric oven and broiler on bottom.

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