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  1. Thanksgiving Appetizer Ideas

    Thanksgiving Appetizer Ideas

    Keep Your Kitchen Full this Year with These Thanksgiving Appetizers

    What’s the best part of the Thanksgiving meal? Some say it’s the turkey. Others will tell you it’s the sides. At Reno’s Appliance, we believe the appetizers are the stars of Thanksgiving. Having an array of appetizers ready when your guests walk in makes them feel welcome and gives them an opportunity to enjoy a wide range of tastes and textures before sitting down to the traditional dinner. Here are 5 Thanksgiving appetizer recipes that’ll make this year’s celebration one to remember.

    Zucchini and Goat Cheese Tarts
    Simple and savory, these mini-tarts will definitely disappear before dinner is served.

    Ingredients

    • 1 refrigerated pie crust
    • 2 to 3 pounds of zucchini cut into ⅛-inch thick slices
    • 1 teaspoon salt
    • 2 tablespoons extra-virgin olive oil
    • 2 teaspoons chopped fresh thyme
    • 3 ounces soft fresh goat cheese, room temperature
    • ¼ cup freshly grated Parmesan cheese

    Directions

    1. Preheat oven to 400°F and line a rimmed baking sheet with parchment paper.
    2. Place pie crust on floured work surface. Using a round cookie or biscuit cutter, cut out 24 rounds and transfer them to a prepared sheet. Leave about ½ inch of space between them.
    3. Place sheet in freezer until dough is firm, about 30 minutes.
    4. Toss zucchini with 1 teaspoon salt in a medium bowl. Let stand 15 minutes. Drain and pat dry with a paper towel.
    5. Place zucchini in another medium bowl. Toss with 2 tablespoons of olive oil and thyme.
    6. Spread goat cheese generously over each frozen dough round. Fold 3 to 4 zucchini slices in half and place them in a concentric circle on top of 1 dough round, creating a flower-like pattern. Repeat with remaining zucchini and dough.
    7. Sprinkle with Parmesan. Bake until crusts are light golden, about 20 minutes.
    8. Remove sheet from over and transfer tarts to platter. Serve warm or at room temperature.

    Brussels Sprouts with Bacon Jam
    The bacon jam turns this classic fall vegetable into an appetizer that will surprise and delight your guests.

    Ingredients for the bacon jam

    • 1 pound thick-cut bacon cut into ¼ inch strips
    • 1 large onion finely chopped
    • 1 garlic clove finely chopped
    • 3/4 cup granulated sugar
    • 1/2 cup (packed) dried apricots (4 ounces), roughly chopped
    • 1/4 cup sherry vinegar
    • 3 sprigs rosemary
    • 1 sprig thyme
    • 1 bay leaf
    • Kosher salt
    • Freshly ground black pepper

    Ingredients for the Brussels sprouts

    • 16 medium Brussels sprouts trimmed and halved
    • 2 tablespoons olive oil
    • 2 garlic cloves smashed
    • 4 sprigs thyme
    • Kosher salt

    Directions for the bacon jam

    1. Cook bacon in a large skillet over medium-low, stirring occasionally, until brown and crisp, about 15 minutes.
    2. Add onion and cook until lightly browned, about 5 minutes, stirring frequently. Add garlic and cook about 1 minute more.
    3. Add sugar, apricots, vinegar, and ¼ cup water and bring to a boil, while stirring. Add thyme, rosemary, and bay leaf and simmer until liquid is syrupy, about 10 minutes.
    4. Remove herb sprigs and let bacon mixture cool. Transfer to a food processor and pulse to a chunky purée. Season with salt and pepper.

    Directions for the Brussels sprouts

    1. Bring a small pot of salted water to a boil and prep a bowl of ice water.
    2. Add Brussels sprouts to boiling water for 1 minute. Drain and transfer to ice water to cool. Drain well and pat dry with paper towels.
    3. Heat oil in a large skillet. Add Brussels sprouts, garlic, and thyme and cook over high heat, stirring occasionally, until crisp-tender and browned in spots, about 5 minutes. Discard garlic and thyme.
    4. Arrange Brussels sprouts cut-side up on a serving tray and top each one with a dollop of jam. Spear each Brussels sprout half with a toothpick and serve

    Spicy Vegetarian “Meatballs”
    This vegetarian take on meatballs combines white beans and mushrooms for a hearty and delicious appetizer.

    Ingredients

    • 1 tablespoon vegetable oil
    • 2 garlic cloves
    • 1 celery stalk, coarsely chopped
    • 1 (15-ounce) can white beans, rinsed, drained
    • 4 ounces button mushrooms
    • 1 large egg
    • 1 cup panko (Japanese breadcrumbs)
    • 1 teaspoon kosher salt, divided
    • 5 tablespoons unsalted butter
    • ½ cup hot pepper sauce
    • 2 tablespoons pure maple syrup
    • ½ cup sour cream
    • ¼ cup buttermilk
    • ¼ cup crumbled blue cheese
    • ½ teaspoon freshly ground black pepper
    • 2 tablespoons chopped chives, divided

    Directions

    1. Arrange a rack in the center of your oven and preheat to 400°F. Coat a rimmed baking sheet with oil.
    2. Pulse garlic in a food processor until finely chopped.
    3. Add celery, beans, and mushrooms and pulse until coarsely chopped. Transfer to a large bowl. Stir in egg, panko, and ¾ teaspoon of salt.
    4. Using your hands, roll tablespoonfuls of bean mixture into balls. Transfer to prepared baking sheet, packing them snuggly.
    5. Roast veggie balls, turning halfway through, until firm and cooked through, about 25 minutes.
    6. Meanwhile, cook butter, hot sauce, and maple syrup in a small saucepan over medium heat until butter is melted. Stir until smooth and set aside.
    7. Whisk sour cream, buttermilk, blue cheese, pepper, chives, and remaining 1/4 tsp. salt in a medium bowl.
    8. Transfer veggie balls to a large bowl. Toss with hot sauce mixture from step 6 and serve with blue cheese dip.

    Olive Oil Toasts with Greens, Pine Nuts, and Raisins
    These thin crisp toasts are the perfect Thanksgiving appetizer to satisfy hungry guests while you put the finishing touches on your meal.

    Ingredients for the toast

    • 2 tablespoons extra-virgin olive oil, divided
    • 1 baguette, cut into 24 slices ¼-inch thick
    • ¼ teaspoon kosher salt

    Ingredients for the topping

    • 1 bunch of chard washed, with stems removed
    • 3 tablespoons extra-virgin olive oil, divided
    • 1 small yellow onion, finely chopped
    • ¾ teaspoon kosher salt, divided
    • 2 garlic cloves, finely chopped
    • ¼ teaspoon red-pepper flakes
    • 3 tablespoons toasted pine nuts
    • 3 tablespoons raisins (preferably golden), soaked in hot water for 30 minutes, drained and chopped

    Directions for the toast

    1. Preheat oven to 350° F.
    2. Brush 1 tablespoon oil evenly on a large rimmed baking sheet. Arrange bread slices on top and brush them with remaining tablespoon oil and season with salt.
    3. Place baking sheet in oven and toast for 6 minutes. Then, rotate the pan front to back and toast 2 minutes more.
    4. Remove toasts from the baking sheet to a separate container and let cool to room temperature.

    Directions for the topping

    1. Heat a large skillet over medium-low heat and add 2 tablespoons oil. Add the onion and ¼ teaspoon salt and cook, stirring occasionally, until very tender and just slightly colored, about 15 minutes. Add the garlic and red-pepper flakes and stir until the garlic is fragrant, but not browned, about 2 minutes.
    2. Add the chard leaves with 1/2 teaspoon salt and let them begin to wilt. Lightly toss and add salt and oil until chard is tender but not mushy, about 8 to 10 minutes.
    3. Stir in the pine nuts and raisins and then spoon the mixture onto a cutting board to cool for a couple of minutes. Chop the chard, then scoop into a medium bowl and mix in the cheese and the remaining tablespoon of oil. Top toasts with chard mixture and serve warm or at room temperature.

    Prosciutto of Plenty
    Your guests will be thankful to you for serving these festive appetizers that are easy to make, but full of flavor.

    Ingredients

    • ¼ cup of pine nuts
    • 24 thin slices of good-quality prosciutto
    • 1 small bunch arugula
    • ¼ pound gorgonzola
    • ¼ cup currants

    Directions

    1. Spread the pine nuts on a baking sheet and bake in the over or toaster oven at 350°F until they turn golden brown, about 4 minutes.
    2. Transfer them to a small bowl and let them cool.
    3. Cut each slice of prosciutto in half, crosswise.
    4. Top each half-slice with a small piece of arugula, a dab of gorgonzola, a few pine nuts, and few currents. Then roll them into a cone shape and serve. They should resemble a cornucopia.

    These Thanksgiving appetizers are sure to get your holiday started right and leave guests satisfied. All of us at Reno’s wish you and your family a safe, happy, and healthy Thanksgiving holiday.

    Reno’s Appliance was founded in 1951 as Reno’s Radio & TV. Since then, the shop has grown to become the one-stop home appliance source trusted by thousands. Reno’s sons continue to carry on the tradition set forth by their father and exhibit exceptional customer service. Stop by our showroom in Paterson, NJ to view our selection.

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  2. Dryer Tips: Get Rid of Static

    Dryer Tips: Get Rid of Static

    Get Rid of Static Once and For All with These Practices

    If clothes dryers are one of the great modern conveniences, then static cling is one of the great modern annoyances. There are plenty of products on the market such as dryer sheets or fabric softeners that will get rid of static, but many people are reluctant to use them because they coat clothes in chemicals and strong fragrances.

    If you want to eliminate static cling, but don’t want to use commercial products, then try these 9 clever tips to get rid of static once and for all.

    1. Hang Clothes to Dry
      You can eliminate static cling by skipping the dryer altogether and hanging your clothes up to dry either outside or inside on a drying rack. Either way, you’ll not only stop static, but you’ll reduce your energy bill and be doing something good for the health of the planet.
    2. Use Soap Nuts
      An environmentally friendly alternative to synthetic detergents, soap nuts are a berry shell that naturally contain soap. Using soap nuts in the wash is an excellent way to clean your clothes and thwart static cling—especially if you have sensitive skin.
    3. Make Your Own Dryer Sheets
      You can make your own static-eliminating dryer sheets using natural ingredients. All you need is white vinegar, essential oils of your choice, a spray bottle, and several strips of cotton cloth. Pour about a cup of vinegar into a spray bottle. Add in a few drops of your favorite essential oil. Then simply spray the cloth until damp, but not dripping. Then add the cloth to the dryer with your load of laundry.
    4. Add Baking Soda
      There are so many wonderful uses for baking soda around the home, and here’s one more. Add a ½ cup of baking soda, along with laundry detergent, during your next load of laundry. Baking soda is a natural fabric softener that gets rid of static while keeping whites white and colors bright.
    5. Reduce Drying Time
      Another common cause of static in the laundry is over-drying. When items are completely dry but continue to tumble in the dryer, static electricity in invited into the mix. Allow clothes to dry only until they’re not wet anymore and you’ll find much less static cling when you pull clothes out of the dryer. Plus less dryer time means you’re saving energy.
    6. Make Use of Metal
      When an article of clothing is already filled with static, you can discharge the static by running a metal hanger over the clothing. Metal conducts electricity and will help discharge the static. You can also attach a small metal safety pin to the hem of a pant leg or under a shirt cuff to stay static free throughout the day.
    7. Use Aluminum Foil
      This is a classic trick that really works. Simply tear off a sheet of aluminum foil, ball it up and toss it into the dryer with your clothes. Voila! No more static. You can even use the same foil ball for 2 or 3 loads.
    8. Dry Synthetic Fabrics Separately
      Synthetic fabrics like nylon and polyester are one of the main culprits of static cling. When dried with other fabrics, these synthetic fabrics help “charge up” all your other clothing with static electricity. Pull synthetic fabrics out of the wash and hang them up to dry.
    9. Introduce Steam
      Since dry air is the main cause of static, you may want to invest in a dryer with a steam cycle. The steam cycle is intended to reduce wrinkles before you pull clothes out of the dryer, but have the added benefit of helping you get rid of static cling. If you’re interested in a steam-cycle dryer, then stop by Reno’s Appliance to see our wide selection.

    Static cling doesn’t have to be the scourge of laundry day. Try any of these simple tips to get rid of static in your laundry today.

    Reno’s Appliance was founded in 1951 as Reno’s Radio & TV. Since then, the shop has grown to become the one-stop home appliance source trusted by thousands. Reno’s sons continue to carry on the tradition set forth by their father and exhibit exceptional customer service.

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  3. Food Refrigeration: Keeping Leftovers Fresh After the Holiday

    Food Refrigeration: Keeping Leftovers Fresh After the Holiday

    Keep These Food Refrigeration Tips in Mind After That Big Meal

    Everyone loves a Thanksgiving meal, but some people love the leftovers even more. If you’re one of those who look forward to leftovers, then you should know that you’ll never get a chance to enjoy them if you don’t refrigerate them properly. Here are 6 food refrigeration tips to ensure your holiday leftovers remain tasty and safe to eat for as long as possible.

    1. Refrigerate food within two hours.
      Make sure you refrigerate all cooked food within 2 hours of it coming out of the oven or off of the stovetop. That includes time spent at the dinner table. Throw away anything that’s been sitting at room temperature for more than 2 hours.
    2. Check the temperature. 
      Not only should food be refrigerated quickly, but it also needs to be stored at the proper temperature to prevent bacterial growth. Perishable foods should be stored in a refrigerator set to 35° to 40° Fahrenheit. Anything over 40° is considered to be the “danger zone.” Cutting large pieces of food into smaller sizes, and packing leftovers in smaller containers, will help food get to the proper temperature more quickly. Wrap leftovers well.
    3. Wrapping matters.
      Make sure your leftovers are covered, wrapped in airtight packaging, or tightly sealed in storage containers. This protects food from bacteria, keeps food moist and flavorful, and prevents leftovers from picking up odors of other refrigerated foods.
    4. Label leftovers.
      Be sure you label the food containers with the date you put them in the refrigerator. That way, know how many more days it can stay safe and fresh to eat. Here’s how long you can expect some common Thanksgiving foods to last if refrigerated properly:

      • Turkey: up to 4 days
      • Gravy: up to 2 days (but it can be frozen for 2 to 3 months)
      • Cranberry sauce: two weeks
      • Mashed potatoes or yams: up to 4 days
      • Pumpkin pie: up to 4 days
      • Apple pie: up to 3 days
      • Stuffing: up to 4 days
      • Wine (opened bottles): up to 1 month in the refrigerator. Or, up to 1 year or longer in a wine fridge.
    5. Reheat properly.
      Of course, all of these refrigeration tips won’t really matter if you don’t reheat your leftovers properly. Be sure to cover leftovers when reheating them in your oven to help retain moisture and ensure that food will heat all the way through. If you’re reheating sauces, soups, or gravies, then do so in a saucepan on your stovetop and make sure you bring the liquids to a rolling boil for at least 1 minute.

      Reheating leftovers in a microwave is very common, but you want to take special care to ensure food heats up evenly. Arrange your food in a microwave safe glass or ceramic dish, add a bit of water, and cover. The added water will create a bit of steam, which will help the food heat up more uniformly and kill off any bacteria.

      You may also want to consider installing a warming drawer before the holidays. A warming drawer is a separate appliance that uses a low-heat setting to warm up food or keep just-cooked food warm and ready to eat for hours. The temperature levels on a warming drawer don’t typically go higher than 200 degrees Fahrenheit, and most have humidity controls and timers so there’s no risk of food burning, drying out, getting soggy, or becoming overdone.

      Finally, remember that reheating is a once-and-done deal. Anything you don’t eat after you’ve reheated it should be thrown away and never put back into the refrigerator.
    6. Consider a New Refrigerator
      Our last food refrigeration tip is to consider purchasing a new refrigerator before the holidays, especially if your current fridge is a bit older. Today’s refrigerators are spacious, efficient, and have precise temperature controls. Reno’s Appliance has a large selection of refrigerators from top-of-the-line brands including Sub-Zero, Bosch, and Frigidaire in a range of popular styles such as French door, bottom freezer, and top freezer.

    By following these simple food refrigeration tips, you can make sure that you have another chance to enjoy your favorite holiday foods. All of us at Reno’s Appliance wish you and your family a happy and healthy Thanksgiving!

    Reno’s Appliance was founded in 1951 as Reno’s Radio & TV. Since then, the shop has grown to become the one-stop home appliance source trusted by thousands. Reno’s sons continue to carry on the tradition set forth by their father and exhibit exceptional customer service. We have every home appliance you will possibly need. Stop by our showroom in Paterson, NJ to view our selection.

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  4. Cooking Into Shape: Kitchen Gadgets for Healthy Eating

    Cooking Into Shape: Kitchen Gadgets for Healthy Eating

    Healthy Eating Made Easy With These Kitchen Gadgets

    We all know that healthy eating should be priority. But with busy schedules, work, and family obligations, our healthy eating habits are often the first thing to go. Instead, we may opt for fast food or packaged foods filled with calories, sugar, and salt. The good news is that there are some cool kitchen gadgets on the market that are helping people prepare quick, healthy, and flavorful meals. Here are some of our favorites:

    1. Air fryer
      Want that deep fried flavor you love without all the fat? Then pick up an electric air fryer. Using a tablespoon or less of your favorite healthy oil, you can make homemade French fries, chicken fingers, and more.
    2. Spiral slicer
      This kitchen gadget makes spiral cuts, shoestrings, and “noodles” out of your favorite veggies. If you’ve been cutting back on carbs, you can try zucchini and carrot “pasta” spirals. Or, try so homemade curly sweet potato fries. There are numerous possibilities.
    3. Fresh herb keeper
      Nothing improves the taste of a meal like fresh herbs, but it’s hard to use them all up before they go bad. A fresh herb keeper stores the herbs in a container with a bit of water that the bottom. This enables the herbs to continue to draw in moisture and extend their shelf life for up to 2 weeks. As a bonus, you can use this kitchen gadget to keep asparagus and celery fresh as well.
    4. Rice cooker
      Rice cookers are the quintessential “set it and forget it” appliances. Just pour in the right amount of rice and water and less than an hour later it’s done. It’s often used for white rice, but it’s also great for cooking healthier rice varieties like brown rice and wild rice. You can even use it to cook other healthy grains like barley, quinoa, and oats.
    5. Vegetable steamer
      It’s not exactly a newsflash, but steamed foods are lower in calories and fat than their fried counterparts, making steamers a must-have for those looking embrace healthy eating. Get one and you can start steaming all kinds of veggies, plus fish, chicken, and tofu.
    6. Mason jars
      These once old-fashioned kitchen staples have made a comeback in recent years thanks to all the healthy meals they’ve inspired. Overnight oats, mason jar salads, and homemade herbal ice tea all require mason jars. It’s easy to get in on this good-for-you trend. Just pick up a pack of jars at your local hardware store.
    7. Coffee grinder
      A coffee grinder isn’t just for coffee beans. You can also use it to grind up flax seeds, which are nutritional powerhouses. Sprinkle ground-up flax on yogurt, oatmeal, and salads for a boost of protein, fiber, and healthy fat.
    8. Salad spinner
      Are you sick of seeing a bowlful of soggy greens? Then definitely invest in a salad spinner. There’s no other kitchen gadget that dries washed leafy greens quite as quickly or efficiently. You’ll enjoy fresh, clean, refreshing salads quicker than you thought possible.
    9. Kale stripper
      Super-healthy kale may be all the rage, but having to deal with that tough stem makes it hardly worth the effort. For just a few bucks you can get yourself a kale stripper. It removes stems from greens such as kale (of course), but also collard greens, chard, and even herbs in seconds, so you’ll be adding leafy greens to soups, stews, and salads in no time.
    10. Slow cooker
      The slow cooker is a classic kitchen staple and can be an ally in your healthy eating plan. Fill it with lean protein, low-sodium broth, and your favorite herbs and vegetables in the morning, and you’ll have a healthy flavorful meal waiting for you when it’s time for dinner.

    Healthy eating may seem like a challenge, but these kitchen gadgets can certainly help make preparing healthy food easier. Pick up any of these tools and start creating healthy and delicious meals for your family today.

    Reno’s Appliance was founded in 1951 as Reno’s Radio & TV. Since then, the shop has grown to become the one-stop home appliance source trusted by thousands. Reno’s sons continue to carry on the tradition set forth by their father and exhibit exceptional customer service.

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  5. Power Hungry: The Power Consumption of Household Appliances

    Power Hungry: The Power Consumption of Household Appliances

    Are you concerned about how much you pay for electricity from month to month? There are many factors that go into determining your household electricity bill, but the one factor you have the most control over is how much electricity you use. One way you can control your use of electricity is by staying mindful of the power consumption of household appliances. You see, certain appliances use more electricity than others. If you know which appliances consume the most energy, then you can adjust your usage of those appliances and save money.

    Appliances Love Energy

    You are charged for electricity in cents per kilowatt-hour (kWh), which is just a basic unit of electric energy. Here’s a list of some basic household appliances and how much they cost to run per hour based on their typical power consumption.

    Appliance Power Consumption per Hour Cost Per Hour (10 cents per kWh)
    Central air/heating 15,000 watts $1.50
    Clothes dryer 4,000 watts 40 cents
    Water heater 4,000 watts 40 cents
    Water pump 3,000 watts 30 cents
    Electric range 2,500 watts 25 cents
    Dishwasher 1,800 watts 18 cents
    Microwave 1,500 watts 15 cents
    Washing machine 1,300 watts 13 cents
    Refrigerator 1,000 watts 10 cents

    Reduce Your Energy

    Use Now that you’ve got a basic idea of how the power consumption of household appliances impacts your energy bill, you can take steps to adjust your usage. Try some of these tips to reduce how much power the biggest energy hogs in your home gobble up:

    • Central air/heating: Household climate control is great, but expensive. Assuming you run your heat 10 to 15 hours per day in the winter, and run your air conditioner for the same amount of time in the summer, you’re looking at up to $22 per day.

      To save money:
      Install a programmable thermostat. In the winter, set it back at least 10 degrees for 8 hours day (e.g., while you’re at work). In the summer, keep it between 72 and 74 degrees. These adjustments can save you 10% on your overall energy bill every year, according to the U.S. Department of Energy.

    • Water heater: Your water heater might have to run for an hour after each shower or load of laundry just to reheat the water in its tank. That’s 40¢ an hour. Factor in the cost of power to run the washer and dryer and you’re looking at about $2 per load of laundry.

      To save money:
      Take warm (not hot) showers and keep them to 10 minutes. Make sure you wash your clothes in cold water only. Today’s washers will get clothes clean no matter what temperature the water is. You can also set your water heater to 120 degrees or less. You’ll save up to 5% in monthly energy costs for every 10 degrees you lower your water heater, according to the U.S. Department of Energy.

    • Refrigerators: Refrigerators may have relatively low power consumption per hour, but while they do cycle on and off, they’re still using electricity for 10 hours or more every day. That comes to about $1 a day.

      To save money: Make sure your refrigerator is set at the optimal temperature according to the owner’s manual. Also, cleaning the coils regularly will keep it from working harder than it has to. Finally, organize your refrigerator properly to allow for proper air flow.

    Bonus Tip: Enhance Efficiency with Energy Star

    Another way to reduce your overall energy usage is to choose energy-efficient appliances that are marked with the Energy Star logo, including refrigerators, dishwashers, freezers, washers, and dryers. By purchasing an Energy Star appliance, you know you’ll get high-quality performance while reducing energy bills. You’ll find a wide selection of energy-efficient appliances at Reno’s Appliance.

    You may feel like household energy costs are out of your control, but you have more power than you think. Stay mindful of the power consumption of household appliances and you’ll start to see lower electricity bills.

    Reno’s Appliance was founded in 1951 as Reno’s Radio & TV. Since then, the shop has grown to become the one-stop home appliance source trusted by thousands. Reno’s sons continue to carry on the tradition set forth by their father and exhibit exceptional customer service. Stop by our showroom in Paterson, NJ to view our wide selection of appliances.

    Read more »
  6. The Lazy Cook: The New Trend in Smart Ovens

    The Lazy Cook: The New Trend in Smart Ovens

    It seems like there’s a “smart” version of almost everything these days. Smart cars, smart watches, smart phones, smart televisions, and the list goes on. At Reno’s Appliance, we’re appliance experts and we’re excited to tell you about the latest trend in kitchen appliance technology—smart ovens. Smart ovens can be connected to the Internet via Wi-Fi or Bluetooth technology and controlled remotely with an app on a smart phone or tablet.

    Why Are Smart Ovens a Smart Idea?

    Smart ovens open up a world of convenience and ease for cooks and busy families everywhere. With a smart oven you can:

    • Turn the oven on and off, start preheating, and adjust the temperature from anywhere using the smartphone app.
    • Enjoy expanded temperature settings including bake, broil, warm, convection bake, roast, and proof to help yeast-based baked goods rise before baking.
    • Cook food more quickly and precisely thanks to advanced cooking technology like convection and infrared heating elements that replace or enhance traditional heating components.
    • Cook different foods at different temperatures at the same time—many smart oven range models offer two separate oven spaces.
    • Connect to any number of recipe apps and have the oven automatically preheat itself to the correct temperature, cook food for the proper amount of time, and then turn itself off—all based on the recipe instructions.
    • Receive alerts when oven is properly preheated, when timer has ended, if you’ve left the house with the oven still on, or if there is a problem with the appliance.
    • Take advantage of faster and more powerful self-cleaning cycles that help you cook more and clean less.
    • Save energy and reduce energy bills thanks to smart ovens’ efficient designs that cook food faster using less energy.
    • Integrate your oven with other smart home appliances like a smart dishwasher, smart microwave, or smart refrigerator, so you can control every appliance in your kitchen from the palm of your hand.
    • Get automatic software upgrades for your oven as soon as they’re available, ensuring that you’ll always have access to the latest features and benefits. No additional purchases necessary.

    Plus, They’re Smart Enough to Listen

    Perhaps the coolest feature of certain smart ovens is that they will listen to your voice commands. For example, Jenn-Air has partnered with Amazon’s Alexa Voice Service, enabling you to control your oven with your speach. Simple voice commands have been created for everything from preheating and setting timers to changing temperatures and cooking modes. For example, you can say:

    “Alexa, tell Jenn-Air to …

    • preheat the oven to 350 degrees.”
    • reduce the oven temperature by 25 degrees”
    • set the oven timer for 20 minutes."
    • preheat the oven for a 12-pound turkey."

    And the more you talk, the more it understands your personal speech patterns and regional accent. There’s no reason to “talk like a robot” or yell. Simply talk and it responds.

    If you’re ready to smarten up your kitchen and simplify your life, come to Reno’s Appliance, where you’ll find a wide selection of smart ovens, including the:

    While you’re visiting Reno’s, you can ask our team about our entire inventory of smart kitchen appliances including refrigerators, and dishwashers.

    Reno’s Appliance was founded in 1951 as Reno’s Radio & TV. Since then, the shop has grown to become the one-stop home appliance source trusted by thousands. Reno’s sons continue to carry on the tradition set forth by their father and exhibit exceptional customer service. We have every home appliance you will possibly need. Stop by our showroom in Paterson, NJ to view our selection.

    Read more »
  7. Repair or Replace? When it’s Time to Say Goodbye

    Repair or Replace? When it’s Time to Say Goodbye

    Ice cream is melting in the freezer. The refrigerator is warm. Clothes come out of the dryer still wet. The dishwasher is making a weird noise. If you’ve experienced any of these appliance malfunctions, then you’re probably asking yourself what to do—repair or replace the appliance?

    At Reno’s Appliance, we know that deciding to repair or replace appliances can be difficult, but answering these 7 questions may help point you toward the right answer.

    1. Do you have a warranty?
    The very first thing you’ll need to determine is if your appliance has a warranty. Most appliances come with a one-year warranty, plus you’ll typically have the option to purchase an extended warranty (usually 5 years). That way, you’re covered for a total of 6 years. If anything goes wrong with during that time, you can have it repaired or replaced at no extra cost to you.

    2. How much will the repair cost?
    Here’s a good rule of thumb: If the repair costs less than 50% of what you paid for it, then the repair is worth it. Remember to factor in the cost of any new parts along with the cost of labor when considering the overall cost of a repair. Likewise, you should also consider the cost of having a new appliance delivered and installed in addition to its purchase price.

    3. How old is the appliance?
    We can use that same 50% rule when it comes to the age of your appliances as well. That means if your appliance is more than halfway through its expected life span, and requires repair work that’s more than half its original cost, then you’re better off getting a new appliance. Here’s the average life span of some common household appliances:

    4. Are parts available?
    You may love your washing machine because it’s been reliable for 25 years. But if one day it stops working and you vow to repair “old faithful” instead of replacing it (no matter how much parts cost) just know that the matter may be out of your hands. The truth is, many manufacturers eventually stop making parts for their machines. So, if your appliance is particularly old, the part needed to repair it may not even exist anymore—and you’ll soon be shopping.

    5. Do you need a more energy-efficient appliance?
    Energy costs are another important factor when deciding whether to repair or replace appliances. Appliances are getting more efficient every day. Chances are, if you’ve had an appliance for several years, there is probably a more efficient model available. Energy-efficient models often come with rebates and purchase incentives to help offset upfront costs. Plus, you’ll see reduced utility bills in the future.

    6. Are you practicing good appliance maintenance?
    You may be able to put off the repair or replace decision by adopting a few simple appliance maintenance practices. For example, you should periodically vacuum your refrigerator condenser coils to help it run more efficiently. Being careful to not overload your washer and dryer will help extend the life of both appliances. And the best way to maintain your oven is to clean it periodically with baking soda and vinegar.

    7. Do you want a new appliance?
    Sometimes, a broken appliance is the perfect excuse for you treat yourself to something new. Maybe you’ve had your eye on a French door refrigerator, a pro range, or a dishwasher that better matches your kitchen’s décor. If you’ve got the finances and the desire, then there’s no reason not to go for it.

    Keep these tips in mind if one of your appliances breaks and you find yourself agonizing over the question to repair or replace. And, if you decide that replacing your appliance is the best option, then head over to the Reno’s Appliance showroom in Paterson, NJ. We have every home appliance you will possibly need.

    Reno’s Appliance was founded in 1951 as Reno’s Radio & TV. Since then, the shop has grown to become the one-stop home appliance source trusted by thousands. Reno’s sons continue to carry on the tradition set forth by their father and exhibit exceptional customer service.

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  8. How to Use Laundry Detergent: The Ultimate Guide

    How to Use Laundry Detergent: The Ultimate Guide

    If you look for laundry detergent in any supermarket these days, you’ll see an array of liquids, pods, powders, high-efficiency (HE) formulas, and more. With so many detergent products out there, it's no wonder that there’s confusion about how to use laundry detergent correctly. At Reno’s Appliance, we’re washing machine experts and wanted to give you these quick tips on how to use laundry detergent to get the best results.

    1. Determine Your Detergent Preference.
      Liquid detergents are easy to pour and work great for pre-treating stains like grease, grass, and ground-in dirt. Powder detergents are good for consistent, everyday washing, but using too much can leave a residue on your clothes. Finally, there’s the newest detergent product, the laundry pod. These are super convenient and take the guesswork out of properly measuring detergent. Just make sure you keep these stored away from pets and children. Their bright colors make them look like toys or candy.

      No matter what type of detergent you choose, make sure you are using an HE formula detergent if you have an HE appliance. HE detergents produce fewer suds and make it easier for HE machines to rinse out the soap. Using standard detergent in an HE machine will create far too many suds and can damage the machine over time. If you have a standard washing machine, then you can use any type of detergent, including HE formulas.
    2. Consider Load Size.
      It makes sense that you should use less detergent on smaller loads and more detergent on larger loads. Here’s how to determine load size: If your machine looks about one-quarter full once all the clothes are inside, then that’s considered a small load. If it looks about half-full, it’s a medium load, and if it’s close to full, then it’s a large load. Washing large loads is fine, but don’t cram too many clothes in at once—you’ll likely wind up with wrinkled, not-so-clean clothes.
    3. Use the Right Amount of Detergent.
      A large part of knowing how to use laundry detergent is knowing how much to use. Most people think a full capful of liquid detergent or a full scoop of powder is the perfect amount every time. But you should be a bit more careful when measuring out your laundry detergent. Detergents today tend to be much more concentrated than they were in the past, so a full cap or scoop is likely not necessary. Check the recommended amounts on the detergent packaging and double-check the cap’s measuring lines before you pour. And remember: Using too much detergent won’t make your clothes cleaner—in fact, your clothes won’t get as clean and they’ll wear out more quickly.
    4. Figure Out What Goes in First.
      Should you pour in the detergent after your clothes? Or pour in the detergent first? If you have a regular top-loading machine, it’s best to fill your washer with a bit of water first, then add your detergent, then add your clothes. This helps the detergent get evenly distributed in the water before it hits your clothes. You definitely never want to pour powder or liquid directly on top of your clothes because it may not dissolve completely and will leave a film on your clothes. If you have an HE washer or a standard front-loading washer, then it should have a special compartment for detergent. Simply pour in the recommended amount of detergent, then add your clothes and start the wash.

    Knowing how to use laundry detergent properly will not only result in cleaner clothes, but your washing machine will last longer as well. Of course, the best laundry detergent in the world won’t help if you’ve got an old or defective washing machine.

    Come to Reno’s Appliance and speak to any member of our friendly and knowledgeable sales staff. They’ll listen to your needs and recommend a product from our extensive inventory of washing machine brands that are known for dependability and durability like Whirlpool, Electrolux, Samsung, and GE.

    Reno’s Appliance was founded in 1951 as Reno’s Radio & TV. Since then, the shop has grown to become the one-stop home appliance source trusted by thousands. Reno’s sons continue to carry on the tradition set forth by their father and exhibit exceptional customer service. Stop by our showroom in Paterson, NJ to view our wide selection of appliances.

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  9. How to Clean Out a Washing Machine

    How to Clean Out a Washing Machine

    Do you know how to clean out a washing machine? Did you even realize that your washing machine needs to be cleaned?

    It’s easy to forget that your washing machine needs a good cleaning every now and then. After all, it’s designed to clean clothes, shouldn’t it keep itself clean too? The short answer is no. Over time, mold, bacteria, and lint can build up in the little nooks and crannies of your washing machine. This can cause your machine to smell bad and may even cause your clothes to stink. To prevent that from happening, here are 6 steps you can take to clean out a washing machine in your home.

    1. Clean the Gaskets and Door Seals
      Soak some clean towels or rags with either hydrogen peroxide or white vinegar and pack them around any rubber gaskets or door seals. Let the towels sit for about an hour to loosen up any mold or grime and really disinfect the area. After an hour, remove the rags and use a toothbrush or sponge to scrape away any remaining residue. Then wipe it all down with a clean, dry soft cloth.
    2. Turn Your Attention to the Wash Tub
      Once the door seals are clean, start a wash cycle using the settings for the hottest temperature water, the largest load size, and the longest wash time. If you have a top-loading washer, add ½ cup of baking soda and 1 liter of vinegar as the tub is filling. For a front-loading machine, add the vinegar to the detergent dispenser and the baking soda to the fabric softener dispenser, and begin the wash cycle.
    3. Let it Soak
      If you have a top-loading washer, let the machine agitate for 1 to 2 minutes, then open the lid so it stops. Let it soak for an hour before closing the lid and letting the cycle finish. If you have a front-loader, then just let it run through the cycle without soaking.
    4. Clean the Outside
      While the cycle runs, wipe down the outside of the machine with a cloth soaked in vinegar. Be sure to clean the back of the machine where dust and dirt collects. And while you’re back there, check the water hoses for bulges or leaks.
    5. Run a Second Cycle
      When the first cycle ends, run another cycle with just hot water. Once the second cycle is finished, leave the washing machine door open to allow the inside to dry and to prevent mildew growth.
    6. Don’t Forget the Details
      Before you can consider your washing machine to be completely clean, you’ll need to take care of a few final details. Take your vinegar-soaked towel and wipe down the inside of the lid or door. Use an old toothbrush dipped in vinegar or peroxide to scrub rim of the tub. If your machine has an agitator, then wipe that down as well. Finally, clean out your washer’s lint trap. This is something you should be doing it regularly anyway. If you don’t know where your washing machine’s lint trap is located, then check the owner’s manual.

    If your washer gets heavy use, then you should run through this cleaning cycle once or twice a month to keep it clean and in tip-top shape. Some of today’s washers have a self-cleaning cycle, which may help reduce how often you need to run through this deep-clean ritual, but nothing will replace good old elbow grease when it comes time to clean out a washing machine.

    But, if you think your washing machine needs more than a good cleaning to save it, then perhaps it’s time for a new one. Come to Reno’s Appliance where you can choose from an extensive inventory of world-class washing machine brands that are known for dependability and durability like Samsung, Whirlpool, GE, Electrolux, and many others.

    Reno’s Appliance was founded in 1951 as Reno’s Radio & TV. Since then, the shop has grown to become the one-stop home appliance source trusted by thousands. Reno’s sons continue to carry on the tradition set forth by their father and exhibit exceptional customer service. We have every home appliance you will possibly need. Stop by our showroom in Paterson, NJ to view our selection.

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  10. Important Tips on Kitchen Safety for Kids

    Important Tips on Kitchen Safety for Kids

    Cooking with your kids is an excellent way to teach them an essential life skill, spend quality time with them, pass on family recipes, and get them curious about trying new foods. However, the kitchen has many potential hazards that little ones should be aware of. At Reno’s Appliance, we are kitchen experts and have compiled this list of 8 tips that you can use to teach kitchen safety for kids.

    Always Ask an Adult
    This may seem obvious, but as your kids get more comfortable and independent in the kitchen, they may forget to ask permission before they start to cook. Or, excited little chefs may want to surprise the family with a homemade treat. Remind kids that an adult has to be present with them in the kitchen at all times.

    Wash Your Hands
    Every parent probably already tells their child to wash their hands about 20 times a day. However, it’s especially important that kids understand that germs on their hands can be transferred to food when cooking. Always have them wash well before meal prep starts.

    Use a Potholder
    Kids may not realize how hot a dish may be when it is first pulled out of the oven. Help prevent burns by making sure they know how to properly use a potholder.

    Roll Up Your Sleeves
    Kids should literally roll up their sleeves before they begin work. Long hair should be tied back as well. This will help keep sleeves and hair strands from getting snagged on something, dipping into food, or worse yet, catching fire.

    Be Safe with Knives
    Knowing about the dangers of knives is a major part of kitchen safety for kids. Make sure that your children know to only pick up knives by their handles and to never point them at anyone. Kids should only use knives when they have been given permission to do so. Give younger kids plastic knives to work with so they can learn proper cutting techniques before moving on to kitchen knives.

    Ask Before You Lick
    Who doesn’t love to lick icing or cake batter off the spoon? However, make sure your kids know that they have to ask before they can lick. Otherwise, they might consume raw ingredients that can make them sick.

    Practice Stove Safety
    Proper kitchen safety for kids wouldn’t be complete without addressing the dangers associated with stoves. Remind kids to keep potholders, paper towels, dish towels and other flammable materials away from cook tops. Demonstrate how to position pots so the handles are facing in. Finally, teach kids that baking soda or flour should be used to douse the flames of a stove top fire – never water.

    Clean Up is Essential
    Cooking in the kitchen is always tons of fun. But cleaning? Not so much. However, proper clean up is an essential part of kitchen safety for kids. Kids should make sure the oven and burners are completely turned off. All food should be properly stored and refrigerated. All spills should be cleaned up. Finally, any surfaces or utensils that handled raw meat or eggs should be properly sanitized.

    Teaching kitchen safety for kids early on will help instill good kitchen habits that will stay with them into adulthood.

    Reno’s Appliance was founded in 1951 as Reno’s Radio & TV. Since then, the shop has grown to become the one-stop home appliance source trusted by thousands. Reno’s sons continue to carry on the tradition set forth by their father and exhibit exceptional customer service. Stop by our showroom in Paterson, NJ to view our wide selection of appliances.

    Read more »