1. Must Have Items in Every Entertainment Kitchen

    Must Have Items in Every Entertainment Kitchen

    Entertainment Kitchens are the New Wave. Make Sure Yours Stacks Up.

    If you love to host parties and get-togethers, then an entertainment kitchen a must have. At Reno’s Appliance, we’re kitchen experts and we recommend these 7 items that can turn any basic kitchen into the life of the party:

    1. Kitchen Island
      The kitchen island is the number one necessity if you want a great entertainment kitchen. Kitchen islands are functional as well as beautiful. The extra counter space is the perfect place for a spread of appetizers and creates a natural place for people to gather and have conversations. With most islands, you can customize the drawers and cabinets underneath, so it works well for your everyday life as well as entertaining. And, you can customize the countertop to match existing kitchen décor.
    2. Roomy Refrigerator
      An up-to-date, roomy refrigerator should be part of every entertainment kitchen. The right refrigerator will give you enough space to store appetizers and finger foods. For a more refined look, opt for a built-in refrigerator with custom cabinetry. This can help transform the room into a cozy place to chat and relax instead of feeling like a room specifically used for food preparation.
    3. Wine Fridge
      What’s a party without wine? Wine fridges are becoming more popular, even among casual wine drinkers. Regular refrigerators are too cold for proper storage and cabinets are too warm. A wine fridge, on the other hand, will keep your vino stored at the perfect temperature and humidity setting, which extends its shelf life and keeps it flavorful. It’s also great for chilling beer, sodas, and cocktail mixers.
    4. Double Oven
      Do you love having dinner parties, but hate figuring out how to cook everything so it’s done about the same time? A double oven allows you to time your meals perfectly without stressing over different baking times and temperature.
    5. Warming Drawer
      A warming drawer is a separate appliance that uses a low-heat setting to warm up food or keep just-cooked food warm and ready to eat for hours. It’s perfect for keeping appetizers warm and fresh until guests arrive. The temperature levels on a warming drawer don’t typically go higher than 200 degrees Fahrenheit, and most have humidity controls and timers so there’s no risk of food burning, drying out, getting soggy, or becoming overdone.  
    6. Lighting
      Lighting can make or break any room in the house, and if the kitchen is going to be your entertainment hub, you should make sure your lighting is well-suited for hosting parties. Avoid harsh fluorescent lighting and opt for softer lighting hanging from the ceiling. Adding lighting under cabinets is also a great way to show off customized cabinetry and natural stone countertops and adds a softer glow to the room.
    7. Built-In Coffee Maker
      Perfect for hosting brunches, a built-in coffee maker is an essential item in your entertainment kitchen. Installed in or under cabinets to free up counter space, these sophisticated machines enable you to program your guests’ exact coffee preferences, so they get perfectly brewed espresso, cappuccino, lattes, and more.

    Having an entertainment kitchen isn’t out-of-reach. Start creating your entertainment kitchen today with any of the items on this list.

    Reno’s Appliance was founded in 1951 as Reno’s Radio & TV. Since then, the shop has grown to become the one-stop home appliance source trusted by thousands. Reno’s sons continue to carry on the tradition set forth by their father and exhibit exceptional customer service. Stop by our showroom in Paterson, NJ to view our wide selection of appliances.

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  2. Inside BBQ: Grilling Tips for the Winter Months

    Inside BBQ: Grilling Tips for the Winter Months

    Grilling Tips to Help That BBQ Cooking Last Through the Winter

    Grill enthusiasts might feel a bit down during the winter months. The grill is in storage and the chance to enjoy the succulent flavor of barbecued meat is months away. Or is it? You don’t have to wait for a warm sunny day to give you the green light to grill. Here are a few grilling tips to help you make delicious grilled dishes right in your own kitchen all winter long.

    1. Pick Out a Grill Pan
      The most important indoor grilling tip is to choose a high-quality cast-iron grill pan. Cast iron holds heat extremely well and the ridges give your food great-looking grill marks. Just make sure you pre-season your grill pan before use. To do so, preheat your oven to 375 degrees. Then, rub some canola or vegetable oil in the pan using a clean cloth or paper towel. Place the oiled pan in the oven for 30 minutes. Then, turn off the oven and let the pan sit in the oven until it’s completely cool.
    2. Get the Essential Utensils
      You really only need a few items to grill well: Tongs to flip steaks, chicken, shellfish, and vegetables. A heavy-duty spatula to flip burgers and delicate fish fillets. Pastry brushes to brush oil, glazes, and barbecue sauces. A grill brush to keep your grill clean.
    3. Raise Your Grill
      Mark Game Those cool, restaurant-style crosshatches on grilled meats and veggies are easy to pull off: Place food on the grill pan at a 45-degree angle to the ridges for about 2 to 3 minutes, then pick rotate the food 90 degree, and place the same side down on the grill pan so the ridges now run at a 45-degree angle in the opposite direction. Continue grilling for another 2 to 3 minutes. When it’s time, simply flip it over—there's no need to create the marks on the other side since it will be face down on the plate.
    4. Control the Smoke
      It’s much easier for smoke from a grill to dissipate when you’re outside. Inside, you have to make sure you keep smoke levels down. Whenever you use your indoor grill, only use oil on your food, not the pan itself. Using too much oil will create smoke, so be judicious in how much you use. Also, if you have a range hood, make sure it’s turned on and it’s been properly cleaned for best performance.
    5. Fake It ‘til You Make It
      It can be hard to get that sought-after woodsy, smoky flavor from an indoor grill pan. But you can buy or make barbeque sauces, glazes, and spice rubs that come close. Keep trying until you find one you like.
    6. Monitor Your Marinades
      Marinating meats is a great way to add flavor to your indoor barbecue. But remember that most marinades have an acidic element like lemon juice or vinegar. These acids can toughen meat if left on too long. Marinate fish for no more than 20 minutes. Chicken and beef shouldn’t be marinated for more than 2 hours.
    7. Choose the Right Foods
      The best foods to barbecue indoors are burgers, hot dogs, boneless chicken breasts, steaks, fish fillets, and shrimp. Avoid larger cuts of meats that would need to be covered, like pork shoulders, prime ribs, or whole chicken. Also, avoid very fatty meats such as duck breast that can splatter and cause extra smoke.
    8. Track the Temperature
      This grilling tip is for food safety as well as best flavor. The best way to tell when meat is done is to use an instant-read thermometer to check the internal temperature. The USDA recommends you cook meats until the internal temperature reaches 150 to 170 degrees depending on how well-done you like your meats.
    9. Give It a Rest
      One of the best, but not so well-known grilling tips is to remove meat from the grill pan when it is about 5 degrees below the desired internal temperature, then let it rest under loosely tented foil for 10 to 15 minutes. The temperature of the meat will rise about 5 degrees while it rests, and the juices will redistribute to give you a moist and flavorful piece of meat or fish.

    It may be cold outside, but with these grilling tips it’ll feel like summer in your kitchen. Cook up an indoor barbecue and then invite friends and family over for a bug-free, sweat-free barbeque.

    Reno’s Appliance was founded in 1951 as Reno’s Radio & TV. Since then, the shop has grown to become the one-stop home appliance source trusted by thousands. Reno’s sons continue to carry on the tradition set forth by their father and exhibit exceptional customer service. Stop by our showroom in Paterson, NJ to view our wide selection of appliances

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  3. How an Under Counter Fridge Could Upgrade Your Kitchen

    How an Under Counter Fridge Could Upgrade Your Kitchen

    Seamlessly Integrate an Under Counter Fridge into Your Space

    One of the latest trends in kitchen design is the under counter fridge. These fridges are shorter than full-size refrigerators, but they function in the same way. In fact, smaller refrigerators have been used by Europeans for many years because of space constraints and stricter energy-efficiency standards that are enforced throughout the continent. Now, the technology has advanced to make under counter fridges an appealing option for everyone.

    What are the Benefits of an Under Counter Fridge?

    1. A streamlined look: An under counter fridge won’t extend past the counter, so your entire kitchen will look cleaner and more streamlined.
    2. Increased space: Moving the fridge into a lower cabinet frees up precious kitchen space that can be converted into more counter space, which is usually the most precious asset. Plus, without a traditional refrigerator taking up space, you’ll have improved traffic flow in the kitchen, which can help make day-to-day living as well as kitchen entertaining much easier.
    3. Stylish designs: Most under counter fridges are specially designed to complement modern appliances. You can choose from a wide range of colors, materials, and designs so you’ll be sure to find something to match your kitchen’s décor.
    4. Durability: These modern refrigerators are made of durable materials like aluminum or stainless steel. They’ll stand up to heavy use and offer outstanding performance for years.
    5. Energy efficiency: Most under counter fridges were manufactured after 2002, which means they are all Energy Star certified. Energy Star appliances are the most energy efficient models on the market—that translates into a cleaner environment and lower energy bills.
    6. Easy access: Retrieving items from an under counter fridge is easy. Just reach in and take what you need without stretching or standing on tip-toes. You can even reach foods and beverages while sitting on a chair, like at a bar counter. Plus, these types of fridges are much more accessible for both kids and those who use wheelchairs or mobility aids because they aren’t as cumbersome to open and close and they don’t require an extended reach for items located on the top shelf.

    Are There Any Drawbacks to Under Counter Fridges?

    Of course, as with any appliance, there are drawbacks that you should be aware of. For example, under counter fridges usually have shorter crispers. This can cause some frustration when it comes to storing long vegetables, such as celery or carrots. You should also be aware that freezer compartments in most under counter fridges are smaller when compared to those of traditional refrigerators. If you depend heavily on your freezer, then you may need to go with a full-size fridge or buy a separate freezer.

    Finally, although they are smaller, under counter fridges can be expensive. Basic models will cost you a few hundred bucks, but fancier models can go for $2,000 or more. Plus, there’s the added cost of any carpentry work that you may be needed to ensure the fridge fits the space you want it to.

    What’s the Bottom Line?

    Under counter fridges have several awesome benefits that can help make life easier for you and your family. But should you get one? If your priorities are to save space and energy, then an under counter fridge is a good investment. If you’ve got a large family or you depend heavily on the large amount of space that traditional fridges offer, then an under counter model is probably not right for you.

    Reno’s Appliance was founded in 1951 as Reno’s Radio & TV. Since then, the shop has grown to become the one-stop home appliance source trusted by thousands. Reno’s sons continue to carry on the tradition set forth by their father and exhibit exceptional customer service. Stop by our showroom in Paterson, NJ to view our wide selection of appliances.

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  4. Garbage Disposal Not Working? Common Mistakes You May be Making

    Garbage Disposal Not Working? Common Mistakes You May be Making

    What to Do When Your Garbage Disposal Is Not Working

    Garbage disposal not working? You might think it’s time to replace the unit, but oftentimes it takes just a simple repair that you can handle yourself. At Reno’s Appliance, we’re garbage disposal experts and we wanted to offer these troubleshooting and repair tips to help you get your disposal up and running again.

    You Turn on the Disposal and Nothing Happens

    Start with a power check. Whenever your garbage disposal isn’t working, the first thing to do is to check is whether it’s still plugged in. While this step might sound overly simplistic, think about the under-sink area in your home. If you store cleaners or a wastebasket under your sink, the garbage disposal plug can easily get knocked loose or pushed out of the outlet. Plug it back in and the problem is solved.

    If the power cord is securely plugged in, check if the reset button has tripped. When the unit is working too hard and it starts to overheat, the reset button will “pop out” and disable the disposal. You can typically find the reset button on the side or the bottom of the garbage disposal. When you find it, press it firmly and release. Your garbage disposal should be working again. If your garbage disposal is still not working after pressing the reset button, then check your home’s main electrical panel to see if a circuit breaker tripped.

    You Hear a Humming Noise

    If you hear a hum coming from the disposal after you switch it on, something could be jamming the blades. Turn the power switch off and unplug the garbage disposal from the outlet. Once you are certain there is no power getting to the unit, you can reach into the garbage disposal and feel around for a small object that could be jamming the plates—forks, spoons, rings, and other small non-food items are the most common culprits.

    Most blockages can be removed by hand, but if not, there’s another solution. On the bottom of the garbage disposal, in the very center, is a small depression that receives a ¼-inch hex-head wrench. Fit the wrench in the depression and twist it back and forth firmly to rotate the blades and dislodge the stuck item.

    Your Garbage Disposal is Leaking

    Garbage disposal leaks occur most often in one of three places:

    1. At the sink flange: The sink flange is where the disposal connects to the bottom of the sink. To fix this type of leak, unplug the unit and twist the disposal to the left (counter-clockwise from bottom). This will loosen and remove the unit from its mounting flange. Check the three mounting bolts that are holding the flange to the sink. If they are loose, then tighten them. If the bolts are already tight, the leak may be caused by failed plumber’s putty. Loosen the bolts and push the sink flange slightly above the surface of the sink. Force a bead of new plumbers putty between the sink flange and the sink, going completely around the flange. Retighten the bolts, wipe away any excess putty, and reinstall the unit.
    2. At the dishwasher connection: The rubber hose that funnels waste water from the dishwasher to the garbage disposal is also a place where leads frequently occur. To fix this type of leak, tighten the hose clamp on the dishwasher hose connected to the dishwasher inlet on the disposer. If that doesn’t fix the leak, then you’ll need to replace the hose.
    3. At the discharge drainpipe: A plastic pipe carries waste water from the disposal to the sink drain trap, and this fitting can leak when the gasket gets old. To fix this type of leak, check the bolts holding the discharge pipe to the disposal, making sure they are tight. If you tighten the bolts and the leak still occurs, remove the bolts and the pipe and replace the gasket seal between the pipe and the disposal.

    Slow Draining Garbage Disposal

    Sometimes, your garbage disposal is not working properly because it’s slow to drain. The simple fix is to disassemble the drain trap and discharge pipe and remove any food waste that may be clogging the pipes. If no clogs are found, then the blockage may be further down the pipe. You can try snaking the drain, or calling a plumber.

    Warning: Never use chemical drain cleaners with a garbage disposal. These chemicals often damage the garbage disposal and void the manufacturer’s warranty.

    Once the drain is clear, here are some tips to keep it from clogging again:

    • Don’t grind up potato peels. Peelings form a starchy paste similar to mashed potatoes when ground up.
    • Don’t grind asparagus or celery. These stringy vegetables can wrap around the blades.
    • Don’t put coffee grounds or egg shells in the disposal. They create very tiny bits of granular waste that will quickly create a clog.
    • Do periodically grind up ice cubes to keep blades sharp.
    • Do stop garbage disposal odors by grinding lemon peels periodically or pouring a ½ cup of baking soda and ½ cup of vinegar down the drain each month.
    • Do run the disposal with cold water only.

    If your garbage disposal isn’t working, then take comfort in knowing that there’s probably a simple solution. However if your garbage disposal still won’t work after exhausting all your options, it might be time to consider a new garbage disposal. Reno’s Appliance has a full line of garbage disposals from top brands like GE, Insinkerator, and Waste King. Stop by our showroom in Paterson, New Jersey to find the perfect garbage disposal unit for your home.

    Reno’s Appliance was founded in 1951 as Reno’s Radio & TV. Since then, the shop has grown to become the one-stop home appliance source trusted by thousands. Reno’s sons continue to carry on the tradition set forth by their father and exhibit exceptional customer service.

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  5. Keeping Your Outdoor Appliances Safe from the Elements

    Keeping Your Outdoor Appliances Safe from the Elements

    Outdoor Appliances Need Special Care as the Winter Weather Approaches

    An outdoor kitchen is a great feature to have at your house if you enjoy entertaining and spending time outdoors. You’ll get a lot of use out of it during spring, summer, and even into early fall. But as winter approaches, you’ll have to make sure that your outdoor appliances are properly protected from the elements. At Reno’s Appliance, we’re outdoor appliance experts and wanted to offer these 5 tips to ensure that your outdoor appliances survive winter and will be in good shape when the warm weather returns. 

    1. Make Plumbing a Priority
      When the temperature drops, any water remaining in your appliances’ water pipes can freeze, which can cause your pipes to burst. This can lead to flooding, huge plumbing bills, and put your outdoor kitchen out of commission for a while. Be sure to drain water from all faucets and supply lines before the weather gets too cold.

      To clear your pipes, first shut off all water supply lines leading to the kitchen from the indoor plumbing system. Once the water is shut off, turn on the faucets to let any remaining water drain out. Remember that water lines don’t only run to sinks, but to outdoor dishwashers, water filers, and ice makers as well. Finally, leave all faucets in the open position throughout the winter.
    2. De-Grease Your Grill
      If you’ve used your grill a lot during the summer, then there’s probably a lot of grease and grime built up. You should definitely clean your grill thoroughly before you shut it down for the winter. Also, be sure to turn off the gas line to the grill or remove the propane tank. The propane tank can be stored in your garage or a cool dry spot in your basement.

      Once the grill is clean, get a high-quality grill cover keep your grill in tip-top condition over the winter. Make sure to use one designed for your type of grill that will allow moisture to escape. Synthetic materials work best for withstanding weather and allowing moisture to move through.
    3. Get Your Refrigerator Ready
      To winterize your outdoor refrigerator, turn off the appliance and unplug it. Clean the inside thoroughly with soap and water. Remove the grill on the bottom of the unit and vacuum up any dirt and dust. Vacuum the refrigerator coils as well.

      You can protect the exterior by applying a coat of stainless steel finish. Avoid using a refrigerator cover because it can trap moisture inside the unit, which could lead to mold and mildew growth.
    4. Don’t Forget the Dishwasher
      To winterize your outdoor dishwasher, drain the water lines leading to it to keep the pipes from bursting. Then, apply a coat of stainless steel finish to protect the exterior. Again, covering the unit will only encourage mold and mildew growth so avoid using an appliance cover.
    5. Fix up Your Firepit
      If you have a firepit in your yard, then that will also need to be prepared for winter so it will function come spring. First, remove debris, ash, and wood that may have accumulated in the fire pit throughout the summer. If your fire runs on gas, then be sure to turn off the gas supply. Finally, cover the fire pit with a weather resistant cover to keep out snow, leaves, and animals.

    Whether you’re preparing for your first winter with outdoor appliances, or you’ve had outdoor appliances for years, these tips can help you avoid costly repairs or replacements. If you’re looking to create an outdoor kitchen, then head over to Reno’s Appliance to get everything you need for outdoor cooking and entertaining.

    Reno’s Appliance was founded in 1951 as Reno’s Radio & TV. Since then, the shop has grown to become the one-stop home appliance source trusted by thousands. Reno’s sons continue to carry on the tradition set forth by their father and exhibit exceptional customer service. We have every home appliance you will possibly need. Stop by our showroom in Paterson, NJ to view our selection.

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  6. Thanksgiving Appetizer Ideas

    Thanksgiving Appetizer Ideas

    Keep Your Kitchen Full this Year with These Thanksgiving Appetizers

    What’s the best part of the Thanksgiving meal? Some say it’s the turkey. Others will tell you it’s the sides. At Reno’s Appliance, we believe the appetizers are the stars of Thanksgiving. Having an array of appetizers ready when your guests walk in makes them feel welcome and gives them an opportunity to enjoy a wide range of tastes and textures before sitting down to the traditional dinner. Here are 5 Thanksgiving appetizer recipes that’ll make this year’s celebration one to remember.

    Zucchini and Goat Cheese Tarts
    Simple and savory, these mini-tarts will definitely disappear before dinner is served.


    • 1 refrigerated pie crust
    • 2 to 3 pounds of zucchini cut into ⅛-inch thick slices
    • 1 teaspoon salt
    • 2 tablespoons extra-virgin olive oil
    • 2 teaspoons chopped fresh thyme
    • 3 ounces soft fresh goat cheese, room temperature
    • ¼ cup freshly grated Parmesan cheese


    1. Preheat oven to 400°F and line a rimmed baking sheet with parchment paper.
    2. Place pie crust on floured work surface. Using a round cookie or biscuit cutter, cut out 24 rounds and transfer them to a prepared sheet. Leave about ½ inch of space between them.
    3. Place sheet in freezer until dough is firm, about 30 minutes.
    4. Toss zucchini with 1 teaspoon salt in a medium bowl. Let stand 15 minutes. Drain and pat dry with a paper towel.
    5. Place zucchini in another medium bowl. Toss with 2 tablespoons of olive oil and thyme.
    6. Spread goat cheese generously over each frozen dough round. Fold 3 to 4 zucchini slices in half and place them in a concentric circle on top of 1 dough round, creating a flower-like pattern. Repeat with remaining zucchini and dough.
    7. Sprinkle with Parmesan. Bake until crusts are light golden, about 20 minutes.
    8. Remove sheet from over and transfer tarts to platter. Serve warm or at room temperature.

    Brussels Sprouts with Bacon Jam
    The bacon jam turns this classic fall vegetable into an appetizer that will surprise and delight your guests.

    Ingredients for the bacon jam

    • 1 pound thick-cut bacon cut into ¼ inch strips
    • 1 large onion finely chopped
    • 1 garlic clove finely chopped
    • 3/4 cup granulated sugar
    • 1/2 cup (packed) dried apricots (4 ounces), roughly chopped
    • 1/4 cup sherry vinegar
    • 3 sprigs rosemary
    • 1 sprig thyme
    • 1 bay leaf
    • Kosher salt
    • Freshly ground black pepper

    Ingredients for the Brussels sprouts

    • 16 medium Brussels sprouts trimmed and halved
    • 2 tablespoons olive oil
    • 2 garlic cloves smashed
    • 4 sprigs thyme
    • Kosher salt

    Directions for the bacon jam

    1. Cook bacon in a large skillet over medium-low, stirring occasionally, until brown and crisp, about 15 minutes.
    2. Add onion and cook until lightly browned, about 5 minutes, stirring frequently. Add garlic and cook about 1 minute more.
    3. Add sugar, apricots, vinegar, and ¼ cup water and bring to a boil, while stirring. Add thyme, rosemary, and bay leaf and simmer until liquid is syrupy, about 10 minutes.
    4. Remove herb sprigs and let bacon mixture cool. Transfer to a food processor and pulse to a chunky purée. Season with salt and pepper.

    Directions for the Brussels sprouts

    1. Bring a small pot of salted water to a boil and prep a bowl of ice water.
    2. Add Brussels sprouts to boiling water for 1 minute. Drain and transfer to ice water to cool. Drain well and pat dry with paper towels.
    3. Heat oil in a large skillet. Add Brussels sprouts, garlic, and thyme and cook over high heat, stirring occasionally, until crisp-tender and browned in spots, about 5 minutes. Discard garlic and thyme.
    4. Arrange Brussels sprouts cut-side up on a serving tray and top each one with a dollop of jam. Spear each Brussels sprout half with a toothpick and serve

    Spicy Vegetarian “Meatballs”
    This vegetarian take on meatballs combines white beans and mushrooms for a hearty and delicious appetizer.


    • 1 tablespoon vegetable oil
    • 2 garlic cloves
    • 1 celery stalk, coarsely chopped
    • 1 (15-ounce) can white beans, rinsed, drained
    • 4 ounces button mushrooms
    • 1 large egg
    • 1 cup panko (Japanese breadcrumbs)
    • 1 teaspoon kosher salt, divided
    • 5 tablespoons unsalted butter
    • ½ cup hot pepper sauce
    • 2 tablespoons pure maple syrup
    • ½ cup sour cream
    • ¼ cup buttermilk
    • ¼ cup crumbled blue cheese
    • ½ teaspoon freshly ground black pepper
    • 2 tablespoons chopped chives, divided


    1. Arrange a rack in the center of your oven and preheat to 400°F. Coat a rimmed baking sheet with oil.
    2. Pulse garlic in a food processor until finely chopped.
    3. Add celery, beans, and mushrooms and pulse until coarsely chopped. Transfer to a large bowl. Stir in egg, panko, and ¾ teaspoon of salt.
    4. Using your hands, roll tablespoonfuls of bean mixture into balls. Transfer to prepared baking sheet, packing them snuggly.
    5. Roast veggie balls, turning halfway through, until firm and cooked through, about 25 minutes.
    6. Meanwhile, cook butter, hot sauce, and maple syrup in a small saucepan over medium heat until butter is melted. Stir until smooth and set aside.
    7. Whisk sour cream, buttermilk, blue cheese, pepper, chives, and remaining 1/4 tsp. salt in a medium bowl.
    8. Transfer veggie balls to a large bowl. Toss with hot sauce mixture from step 6 and serve with blue cheese dip.

    Olive Oil Toasts with Greens, Pine Nuts, and Raisins
    These thin crisp toasts are the perfect Thanksgiving appetizer to satisfy hungry guests while you put the finishing touches on your meal.

    Ingredients for the toast

    • 2 tablespoons extra-virgin olive oil, divided
    • 1 baguette, cut into 24 slices ¼-inch thick
    • ¼ teaspoon kosher salt

    Ingredients for the topping

    • 1 bunch of chard washed, with stems removed
    • 3 tablespoons extra-virgin olive oil, divided
    • 1 small yellow onion, finely chopped
    • ¾ teaspoon kosher salt, divided
    • 2 garlic cloves, finely chopped
    • ¼ teaspoon red-pepper flakes
    • 3 tablespoons toasted pine nuts
    • 3 tablespoons raisins (preferably golden), soaked in hot water for 30 minutes, drained and chopped

    Directions for the toast

    1. Preheat oven to 350° F.
    2. Brush 1 tablespoon oil evenly on a large rimmed baking sheet. Arrange bread slices on top and brush them with remaining tablespoon oil and season with salt.
    3. Place baking sheet in oven and toast for 6 minutes. Then, rotate the pan front to back and toast 2 minutes more.
    4. Remove toasts from the baking sheet to a separate container and let cool to room temperature.

    Directions for the topping

    1. Heat a large skillet over medium-low heat and add 2 tablespoons oil. Add the onion and ¼ teaspoon salt and cook, stirring occasionally, until very tender and just slightly colored, about 15 minutes. Add the garlic and red-pepper flakes and stir until the garlic is fragrant, but not browned, about 2 minutes.
    2. Add the chard leaves with 1/2 teaspoon salt and let them begin to wilt. Lightly toss and add salt and oil until chard is tender but not mushy, about 8 to 10 minutes.
    3. Stir in the pine nuts and raisins and then spoon the mixture onto a cutting board to cool for a couple of minutes. Chop the chard, then scoop into a medium bowl and mix in the cheese and the remaining tablespoon of oil. Top toasts with chard mixture and serve warm or at room temperature.

    Prosciutto of Plenty
    Your guests will be thankful to you for serving these festive appetizers that are easy to make, but full of flavor.


    • ¼ cup of pine nuts
    • 24 thin slices of good-quality prosciutto
    • 1 small bunch arugula
    • ¼ pound gorgonzola
    • ¼ cup currants


    1. Spread the pine nuts on a baking sheet and bake in the over or toaster oven at 350°F until they turn golden brown, about 4 minutes.
    2. Transfer them to a small bowl and let them cool.
    3. Cut each slice of prosciutto in half, crosswise.
    4. Top each half-slice with a small piece of arugula, a dab of gorgonzola, a few pine nuts, and few currents. Then roll them into a cone shape and serve. They should resemble a cornucopia.

    These Thanksgiving appetizers are sure to get your holiday started right and leave guests satisfied. All of us at Reno’s wish you and your family a safe, happy, and healthy Thanksgiving holiday.

    Reno’s Appliance was founded in 1951 as Reno’s Radio & TV. Since then, the shop has grown to become the one-stop home appliance source trusted by thousands. Reno’s sons continue to carry on the tradition set forth by their father and exhibit exceptional customer service. Stop by our showroom in Paterson, NJ to view our selection.

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  7. Dryer Tips: Get Rid of Static

    Dryer Tips: Get Rid of Static

    Get Rid of Static Once and For All with These Practices

    If clothes dryers are one of the great modern conveniences, then static cling is one of the great modern annoyances. There are plenty of products on the market such as dryer sheets or fabric softeners that will get rid of static, but many people are reluctant to use them because they coat clothes in chemicals and strong fragrances.

    If you want to eliminate static cling, but don’t want to use commercial products, then try these 9 clever tips to get rid of static once and for all.

    1. Hang Clothes to Dry
      You can eliminate static cling by skipping the dryer altogether and hanging your clothes up to dry either outside or inside on a drying rack. Either way, you’ll not only stop static, but you’ll reduce your energy bill and be doing something good for the health of the planet.
    2. Use Soap Nuts
      An environmentally friendly alternative to synthetic detergents, soap nuts are a berry shell that naturally contain soap. Using soap nuts in the wash is an excellent way to clean your clothes and thwart static cling—especially if you have sensitive skin.
    3. Make Your Own Dryer Sheets
      You can make your own static-eliminating dryer sheets using natural ingredients. All you need is white vinegar, essential oils of your choice, a spray bottle, and several strips of cotton cloth. Pour about a cup of vinegar into a spray bottle. Add in a few drops of your favorite essential oil. Then simply spray the cloth until damp, but not dripping. Then add the cloth to the dryer with your load of laundry.
    4. Add Baking Soda
      There are so many wonderful uses for baking soda around the home, and here’s one more. Add a ½ cup of baking soda, along with laundry detergent, during your next load of laundry. Baking soda is a natural fabric softener that gets rid of static while keeping whites white and colors bright.
    5. Reduce Drying Time
      Another common cause of static in the laundry is over-drying. When items are completely dry but continue to tumble in the dryer, static electricity in invited into the mix. Allow clothes to dry only until they’re not wet anymore and you’ll find much less static cling when you pull clothes out of the dryer. Plus less dryer time means you’re saving energy.
    6. Make Use of Metal
      When an article of clothing is already filled with static, you can discharge the static by running a metal hanger over the clothing. Metal conducts electricity and will help discharge the static. You can also attach a small metal safety pin to the hem of a pant leg or under a shirt cuff to stay static free throughout the day.
    7. Use Aluminum Foil
      This is a classic trick that really works. Simply tear off a sheet of aluminum foil, ball it up and toss it into the dryer with your clothes. Voila! No more static. You can even use the same foil ball for 2 or 3 loads.
    8. Dry Synthetic Fabrics Separately
      Synthetic fabrics like nylon and polyester are one of the main culprits of static cling. When dried with other fabrics, these synthetic fabrics help “charge up” all your other clothing with static electricity. Pull synthetic fabrics out of the wash and hang them up to dry.
    9. Introduce Steam
      Since dry air is the main cause of static, you may want to invest in a dryer with a steam cycle. The steam cycle is intended to reduce wrinkles before you pull clothes out of the dryer, but have the added benefit of helping you get rid of static cling. If you’re interested in a steam-cycle dryer, then stop by Reno’s Appliance to see our wide selection.

    Static cling doesn’t have to be the scourge of laundry day. Try any of these simple tips to get rid of static in your laundry today.

    Reno’s Appliance was founded in 1951 as Reno’s Radio & TV. Since then, the shop has grown to become the one-stop home appliance source trusted by thousands. Reno’s sons continue to carry on the tradition set forth by their father and exhibit exceptional customer service.

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  8. Food Refrigeration: Keeping Leftovers Fresh After the Holiday

    Food Refrigeration: Keeping Leftovers Fresh After the Holiday

    Keep These Food Refrigeration Tips in Mind After That Big Meal

    Everyone loves a Thanksgiving meal, but some people love the leftovers even more. If you’re one of those who look forward to leftovers, then you should know that you’ll never get a chance to enjoy them if you don’t refrigerate them properly. Here are 6 food refrigeration tips to ensure your holiday leftovers remain tasty and safe to eat for as long as possible.

    1. Refrigerate food within two hours.
      Make sure you refrigerate all cooked food within 2 hours of it coming out of the oven or off of the stovetop. That includes time spent at the dinner table. Throw away anything that’s been sitting at room temperature for more than 2 hours.
    2. Check the temperature. 
      Not only should food be refrigerated quickly, but it also needs to be stored at the proper temperature to prevent bacterial growth. Perishable foods should be stored in a refrigerator set to 35° to 40° Fahrenheit. Anything over 40° is considered to be the “danger zone.” Cutting large pieces of food into smaller sizes, and packing leftovers in smaller containers, will help food get to the proper temperature more quickly. Wrap leftovers well.
    3. Wrapping matters.
      Make sure your leftovers are covered, wrapped in airtight packaging, or tightly sealed in storage containers. This protects food from bacteria, keeps food moist and flavorful, and prevents leftovers from picking up odors of other refrigerated foods.
    4. Label leftovers.
      Be sure you label the food containers with the date you put them in the refrigerator. That way, know how many more days it can stay safe and fresh to eat. Here’s how long you can expect some common Thanksgiving foods to last if refrigerated properly:

      • Turkey: up to 4 days
      • Gravy: up to 2 days (but it can be frozen for 2 to 3 months)
      • Cranberry sauce: two weeks
      • Mashed potatoes or yams: up to 4 days
      • Pumpkin pie: up to 4 days
      • Apple pie: up to 3 days
      • Stuffing: up to 4 days
      • Wine (opened bottles): up to 1 month in the refrigerator. Or, up to 1 year or longer in a wine fridge.
    5. Reheat properly.
      Of course, all of these refrigeration tips won’t really matter if you don’t reheat your leftovers properly. Be sure to cover leftovers when reheating them in your oven to help retain moisture and ensure that food will heat all the way through. If you’re reheating sauces, soups, or gravies, then do so in a saucepan on your stovetop and make sure you bring the liquids to a rolling boil for at least 1 minute.

      Reheating leftovers in a microwave is very common, but you want to take special care to ensure food heats up evenly. Arrange your food in a microwave safe glass or ceramic dish, add a bit of water, and cover. The added water will create a bit of steam, which will help the food heat up more uniformly and kill off any bacteria.

      You may also want to consider installing a warming drawer before the holidays. A warming drawer is a separate appliance that uses a low-heat setting to warm up food or keep just-cooked food warm and ready to eat for hours. The temperature levels on a warming drawer don’t typically go higher than 200 degrees Fahrenheit, and most have humidity controls and timers so there’s no risk of food burning, drying out, getting soggy, or becoming overdone.

      Finally, remember that reheating is a once-and-done deal. Anything you don’t eat after you’ve reheated it should be thrown away and never put back into the refrigerator.
    6. Consider a New Refrigerator
      Our last food refrigeration tip is to consider purchasing a new refrigerator before the holidays, especially if your current fridge is a bit older. Today’s refrigerators are spacious, efficient, and have precise temperature controls. Reno’s Appliance has a large selection of refrigerators from top-of-the-line brands including Sub-Zero, Bosch, and Frigidaire in a range of popular styles such as French door, bottom freezer, and top freezer.

    By following these simple food refrigeration tips, you can make sure that you have another chance to enjoy your favorite holiday foods. All of us at Reno’s Appliance wish you and your family a happy and healthy Thanksgiving!

    Reno’s Appliance was founded in 1951 as Reno’s Radio & TV. Since then, the shop has grown to become the one-stop home appliance source trusted by thousands. Reno’s sons continue to carry on the tradition set forth by their father and exhibit exceptional customer service. We have every home appliance you will possibly need. Stop by our showroom in Paterson, NJ to view our selection.

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  9. Cooking Into Shape: Kitchen Gadgets for Healthy Eating

    Cooking Into Shape: Kitchen Gadgets for Healthy Eating

    Healthy Eating Made Easy With These Kitchen Gadgets

    We all know that healthy eating should be priority. But with busy schedules, work, and family obligations, our healthy eating habits are often the first thing to go. Instead, we may opt for fast food or packaged foods filled with calories, sugar, and salt. The good news is that there are some cool kitchen gadgets on the market that are helping people prepare quick, healthy, and flavorful meals. Here are some of our favorites:

    1. Air fryer
      Want that deep fried flavor you love without all the fat? Then pick up an electric air fryer. Using a tablespoon or less of your favorite healthy oil, you can make homemade French fries, chicken fingers, and more.
    2. Spiral slicer
      This kitchen gadget makes spiral cuts, shoestrings, and “noodles” out of your favorite veggies. If you’ve been cutting back on carbs, you can try zucchini and carrot “pasta” spirals. Or, try so homemade curly sweet potato fries. There are numerous possibilities.
    3. Fresh herb keeper
      Nothing improves the taste of a meal like fresh herbs, but it’s hard to use them all up before they go bad. A fresh herb keeper stores the herbs in a container with a bit of water that the bottom. This enables the herbs to continue to draw in moisture and extend their shelf life for up to 2 weeks. As a bonus, you can use this kitchen gadget to keep asparagus and celery fresh as well.
    4. Rice cooker
      Rice cookers are the quintessential “set it and forget it” appliances. Just pour in the right amount of rice and water and less than an hour later it’s done. It’s often used for white rice, but it’s also great for cooking healthier rice varieties like brown rice and wild rice. You can even use it to cook other healthy grains like barley, quinoa, and oats.
    5. Vegetable steamer
      It’s not exactly a newsflash, but steamed foods are lower in calories and fat than their fried counterparts, making steamers a must-have for those looking embrace healthy eating. Get one and you can start steaming all kinds of veggies, plus fish, chicken, and tofu.
    6. Mason jars
      These once old-fashioned kitchen staples have made a comeback in recent years thanks to all the healthy meals they’ve inspired. Overnight oats, mason jar salads, and homemade herbal ice tea all require mason jars. It’s easy to get in on this good-for-you trend. Just pick up a pack of jars at your local hardware store.
    7. Coffee grinder
      A coffee grinder isn’t just for coffee beans. You can also use it to grind up flax seeds, which are nutritional powerhouses. Sprinkle ground-up flax on yogurt, oatmeal, and salads for a boost of protein, fiber, and healthy fat.
    8. Salad spinner
      Are you sick of seeing a bowlful of soggy greens? Then definitely invest in a salad spinner. There’s no other kitchen gadget that dries washed leafy greens quite as quickly or efficiently. You’ll enjoy fresh, clean, refreshing salads quicker than you thought possible.
    9. Kale stripper
      Super-healthy kale may be all the rage, but having to deal with that tough stem makes it hardly worth the effort. For just a few bucks you can get yourself a kale stripper. It removes stems from greens such as kale (of course), but also collard greens, chard, and even herbs in seconds, so you’ll be adding leafy greens to soups, stews, and salads in no time.
    10. Slow cooker
      The slow cooker is a classic kitchen staple and can be an ally in your healthy eating plan. Fill it with lean protein, low-sodium broth, and your favorite herbs and vegetables in the morning, and you’ll have a healthy flavorful meal waiting for you when it’s time for dinner.

    Healthy eating may seem like a challenge, but these kitchen gadgets can certainly help make preparing healthy food easier. Pick up any of these tools and start creating healthy and delicious meals for your family today.

    Reno’s Appliance was founded in 1951 as Reno’s Radio & TV. Since then, the shop has grown to become the one-stop home appliance source trusted by thousands. Reno’s sons continue to carry on the tradition set forth by their father and exhibit exceptional customer service.

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  10. Power Hungry: The Power Consumption of Household Appliances

    Power Hungry: The Power Consumption of Household Appliances

    Are you concerned about how much you pay for electricity from month to month? There are many factors that go into determining your household electricity bill, but the one factor you have the most control over is how much electricity you use. One way you can control your use of electricity is by staying mindful of the power consumption of household appliances. You see, certain appliances use more electricity than others. If you know which appliances consume the most energy, then you can adjust your usage of those appliances and save money.

    Appliances Love Energy

    You are charged for electricity in cents per kilowatt-hour (kWh), which is just a basic unit of electric energy. Here’s a list of some basic household appliances and how much they cost to run per hour based on their typical power consumption.

    Appliance Power Consumption per Hour Cost Per Hour (10 cents per kWh)
    Central air/heating 15,000 watts $1.50
    Clothes dryer 4,000 watts 40 cents
    Water heater 4,000 watts 40 cents
    Water pump 3,000 watts 30 cents
    Electric range 2,500 watts 25 cents
    Dishwasher 1,800 watts 18 cents
    Microwave 1,500 watts 15 cents
    Washing machine 1,300 watts 13 cents
    Refrigerator 1,000 watts 10 cents

    Reduce Your Energy

    Use Now that you’ve got a basic idea of how the power consumption of household appliances impacts your energy bill, you can take steps to adjust your usage. Try some of these tips to reduce how much power the biggest energy hogs in your home gobble up:

    • Central air/heating: Household climate control is great, but expensive. Assuming you run your heat 10 to 15 hours per day in the winter, and run your air conditioner for the same amount of time in the summer, you’re looking at up to $22 per day.

      To save money:
      Install a programmable thermostat. In the winter, set it back at least 10 degrees for 8 hours day (e.g., while you’re at work). In the summer, keep it between 72 and 74 degrees. These adjustments can save you 10% on your overall energy bill every year, according to the U.S. Department of Energy.

    • Water heater: Your water heater might have to run for an hour after each shower or load of laundry just to reheat the water in its tank. That’s 40¢ an hour. Factor in the cost of power to run the washer and dryer and you’re looking at about $2 per load of laundry.

      To save money:
      Take warm (not hot) showers and keep them to 10 minutes. Make sure you wash your clothes in cold water only. Today’s washers will get clothes clean no matter what temperature the water is. You can also set your water heater to 120 degrees or less. You’ll save up to 5% in monthly energy costs for every 10 degrees you lower your water heater, according to the U.S. Department of Energy.

    • Refrigerators: Refrigerators may have relatively low power consumption per hour, but while they do cycle on and off, they’re still using electricity for 10 hours or more every day. That comes to about $1 a day.

      To save money: Make sure your refrigerator is set at the optimal temperature according to the owner’s manual. Also, cleaning the coils regularly will keep it from working harder than it has to. Finally, organize your refrigerator properly to allow for proper air flow.

    Bonus Tip: Enhance Efficiency with Energy Star

    Another way to reduce your overall energy usage is to choose energy-efficient appliances that are marked with the Energy Star logo, including refrigerators, dishwashers, freezers, washers, and dryers. By purchasing an Energy Star appliance, you know you’ll get high-quality performance while reducing energy bills. You’ll find a wide selection of energy-efficient appliances at Reno’s Appliance.

    You may feel like household energy costs are out of your control, but you have more power than you think. Stay mindful of the power consumption of household appliances and you’ll start to see lower electricity bills.

    Reno’s Appliance was founded in 1951 as Reno’s Radio & TV. Since then, the shop has grown to become the one-stop home appliance source trusted by thousands. Reno’s sons continue to carry on the tradition set forth by their father and exhibit exceptional customer service. Stop by our showroom in Paterson, NJ to view our wide selection of appliances.

    Read more »