Kitchen Appliances
  1. Back to School Recipes Your Kitchen Can Handle

    Back to School Recipes Your Kitchen Can Handle

    Kids everywhere will soon be gearing up to get back to school. That not only means homework, tests, and field trips, but also sports, music lessons, and other extra-curricular activities that keep families going at full speed. Dinnertime becomes an especially important part of the day that lets families relax and reconnect. Try these 5 back to school recipes that are healthy, delicious, and easy to prepare any night of the week.

    One Pot Pizza Pasta Bake
    Here’s a crowd-pleasing one-pot meal that the whole family will love.

    Ingredients

    • 1 tablespoon olive oil
    • 8 ounces spicy Italian sausage, casing removed
    • ½ cup mini pepperoni, divided
    • 1 (15 oz.) can tomato sauce
    • ½ teaspoon dried oregano
    • ½ teaspoon dried basil
    • ¼ teaspoon garlic powder
    • 8 ounces rotini pasta
    • Kosher salt and freshly ground black pepper, to taste
    • 1 cup shredded mozzarella cheese
    • 2 tablespoons chopped fresh parsley leaves

    Directions

    1. Preheat oven to broil.
    2. Heat olive oil in a large oven-proof skillet over medium high heat. Add Italian sausage and cook until browned, about 5 minutes, making sure to crumble the sausage as it cooks.
    3. Drain excess fat and stir in ¼ cup pepperoni until heated through, about 1 minute.
    4. Stir in tomato sauce, oregano, basil garlic powder, pasta and 2 cups of water and season with salt and pepper, to taste.
    5. Bring to a boil, cover, reduce heat and simmer about 12 minutes until pasta is cooked through.
    6. Remove from heat, top with mozzarella and remaining ¼ cup pepperoni. Place into oven and cook until melted and golden brown, about 2 minutes.
    7. Serve immediately, garnished with parsley, if desired.

    Oven Fried Chicken
    This tastes so delicious that no one will ever guess that the chicken is baked, not fried.

    Ingredients

    • 8 boneless, skinless chicken thighs
    • Kosher salt and freshly ground black pepper, to taste
    • 2 large eggs
    • ¼ cup milk
    • 1½ cups Panko
    • 1 teaspoon smoked paprika
    • ¼ cup vegetable oil
    • 1 cup all-purpose flour

    Directions

    1. Preheat oven to 375 degrees.
    2. Line a baking sheet with parchment paper and set aside.
    3. Season chicken thighs with salt and pepper, to taste.
    4. In a large bowl, whisk together eggs and milk. In another large bowl, combine Panko, paprika, and vegetable oil.
    5. Working one at a time, dredge chicken in the flour, dip into the egg mixture, then dredge in the Panko mixture, pressing to coat.
    6. Place chicken onto the prepared baking sheet and bake for 40 minutes, or until the crust is golden brown and the chicken is completely cooked through.

    Asian Salmon in Foil
    This is the ideal back to school recipe because it’s easy, flavorful, and the use of foil makes clean-up so much easier.

    Ingredients

    • ¼ cup honey
    • 3 cloves garlic, minced
    • 2 tablespoons reduced sodium soy sauce
    • 1 tablespoon seasoned rice vinegar
    • 1 tablespoon sesame oil
    • 1 tablespoon freshly grated ginger
    • 1 teaspoon Sriracha, optional
    • Freshly ground black pepper, to taste
    • 2 pounds salmon

    Directions

    1. Preheat oven to 375 degrees.
    2. Line a baking sheet with foil and set aside.
    3. In a small bowl, whisk together honey, garlic, soy sauce, rice vinegar, sesame oil, ginger, Sriracha and pepper, to taste.
    4. Place salmon onto the prepared baking sheet and fold up all 4 sides of the foil. Spoon the honey mixture over the salmon. Fold the sides of the foil over the salmon, covering completely and sealing the packet closed.
    5. Place into oven and bake until cooked through, about 20 minutes. Open the packet and broil for 3 minutes, or until the top of the salmon is caramelized and slightly charred.

    Cheesy Avocado Quesadillas
    These no-fuss quesadillas are an absolute must for those busy weeknights. It’s not only a great back to school recipe for dinner, but the leftovers are perfect for the next day’s lunch boxes as well.

    Ingredients

    • 1 tablespoon olive oil
    • 1 pound ground beef
    • 1 tablespoon taco mix
    • 1 (4 oz.) can chopped green chiles
    • 8 (8-inch) flour tortillas
    • 2 avocados, peeled, halved, pitted and sliced
    • 2 cups shredded sharp cheddar cheese

    Directions

    1. Preheat oven to 400 degrees.
    2. Line a baking sheet with parchment paper and set aside.
    3. Heat olive oil in a medium skillet over medium high heat. Add ground beef and cook until browned, about 5 minutes, making sure to crumble the beef as it cooks.
    4. Drain excess fat and stir in taco seasoning and green chiles. Set aside.
    5. Top tortilla with ground beef mixture, avocado and cheddar, and then top with another tortilla. Repeat with remaining tortillas to make 4 quesadillas.
    6. Place quesadillas onto the prepared baking sheet. Place into oven and bake until the cheese has melted, about 10 minutes.

    Korean Beef Bowl
    This simple, savory dish tastes just like Korean barbeque and takes less than 30 minutes from start to finish.

    Ingredients

    • ¼ cup brown sugar, packed
    • ¼ cup reduced sodium soy sauce
    • 2 teaspoons sesame oil
    • ½ teaspoon crushed red-pepper flakes
    • ¼ teaspoon ground ginger
    • 1 tablespoon vegetable oil
    • 3 cloves garlic, minced
    • 1 pound ground beef
    • 2 green onions, thinly sliced
    • ¼ teaspoon sesame seeds

    Directions

    1. In a small bowl, whisk together brown sugar, soy sauce, sesame oil, red pepper flakes, and ginger.
    2. Heat vegetable oil in a large skillet over medium high heat. Add garlic and cook, stirring constantly, until fragrant, about 1 minute.
    3. Add ground beef and cook until browned, about 5 minutes, making sure to crumble the beef as it cooks. Drain excess fat.
    4. Stir in soy sauce mixture and green onions until well combined, allowing to simmer until heated through, about 2 minutes.
    5. Serve immediately, garnished with green onion and sesame seeds, if desired.

    Ready to try these tasty back to school recipes? Then you’ll need to make sure that you have the right kitchen appliances. There’s still time to get over to Reno’s Appliance before summer ends so your kitchen is ready to feed your family throughout the school year.

    Reno’s Appliance was founded in 1951 as Reno’s Radio & TV. Since then, the shop has grown to become the one-stop home appliance source trusted by thousands. Reno’s sons continue to carry on the tradition set forth by their father and exhibit exceptional customer service. We have every home appliance you will possibly need. Stop by our showroom in Paterson, NJ to view our selection.</p

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  2. 5 Best Microwave Placement Options

    5 Best Microwave Placement Options

    The classic kitchen set up organizes foot traffic in a triangular path that flows from the refrigerator to the sink to the stove in an attempt to make meal prep, cooking, and clean up as easy as possible. But what about your microwave? Where does this smaller, but essential kitchen appliance fit into your kitchen set up? As microwave experts, we wanted to share what we think are the 5 best microwave placement options.

    Below the counter.

    Don’t have much counter or upper cabinet space to spare? Consider replacing a lower drawer with a microwave cabinet. This cost-effective option leaves the counter clear to create an open and airy aesthetic, especially when paired with spacious upper shelving. Just be aware of placing the microwave too low, which can become a nuisance if you use the microwave a lot. If you have curious small children, you want to make sure that the microwave is out of reach.

    Integrated into cabinetry.

    Fitting your microwave into existing cabinetry is a fantastic option, which allows you to customize the height for the best reachability. Just make sure you install it close to a counter so you’re not stuck holding a hot plate with nowhere to quickly place it.

    Also, be aware that it can be a challenge to retro-fit a cabinet for a microwave, unless it just happens to be a suitable height and size already. You may need a customized cabinet, or you’ll have to work with the standard sizes your cabinet supplier offers.

    Over the range.

    If you have a small kitchen, then placing the microwave over the range is a great solution. Of course, that means you’ll have to give up the beauty and function of a range hood. However, there are microwave and fan combos that do double duty to help you make the most of limited space. You can also get a downdraft range, which eliminates the need for a range hood altogether.

    Just keep in mind that if the microwave is too high, reaching and seeing in will be difficult for some users. Also, you want your microwave and range finishes to match, so try to get each from the same manufacturer. But if you decide to go this route, installation is pretty straightforward and usually takes just a few hours.

    In the kitchen island.

    If you have a kitchen island, then it could be perfect for microwave placement. Placing the microwave in the island keeps it out of sight without completely covering it up. It also makes strategic use of the island, which can sometimes end up collecting all sorts of odds and ends.

    Installing your microwave in the island also means that you’re not giving up any valuable cabinet space. Just remember that if your island doesn’t have existing electrical lines running to it, then your kitchen’s wiring will need to be re-configured a bit by a licensed electrician, which will add to the cost of installation.

    Over the wall oven.

    If you have a wall oven, then the classic microwave placement is just above it. Installing your microwave oven in the wall means you’re not giving up any cabinet, island, or counter space. Plus, you’ll be able to install a slightly larger microwave because walls can bear more weight.

    Design wise, placing your microwave above your wall oven gives your entire kitchen a modern, integrated look. In fact, you can complete the “wall appliance trifecta” with a warming drawer below the oven for the ultimate in sleek sophistication. This approach may require a bit of customization and additional cost, but you may find the results to be worth it.

    When it comes to microwave placement, you have several options. If you still aren’t sure where you should place your microwave, then visit Reno’s Appliance. Our expert sales staff can help you make the best decision about your microwave placement.

    Reno’s Appliance was founded in 1951 as Reno’s Radio & TV. Since then, the shop has grown to become the one-stop home appliance source trusted by thousands. Reno’s sons continue to carry on the tradition set forth by their father and exhibit exceptional customer service. We have every home appliance you will possibly need. Stop by our showroom in Paterson, NJ to view our selection.

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  3. Wall Ovens vs. Stand-Alone Ovens: What's Best for Your Home Design?

    Wall Ovens vs. Stand-Alone Ovens: What's Best for Your Home Design?

    When it comes to ovens, you have two basic choices: wall ovens and stand-alone ovens. It seems like it should be a simple choice, but it can be challenging. At Reno’s Appliance, we’re oven experts and we recommend asking yourself three basic questions that can help you decide on the right oven for your home design.

    1. What’s the size of my kitchen?

    The first thing to consider when deciding between a wall oven or a stand-alone range, is the size of your kitchen. A range is typically 30-inches wide, 36-inches high, and 25-inches deep. You should carefully measure to make sure you have space in your kitchen that can comfortably fit a range with those dimensions.

    A single wall oven averages around 30-inches wide, 30-inches high, and 24-inches deep. It’s true that a wall oven can be a space saver, because it’s built right into the wall. But consider that with a wall oven, you’re giving up about 5 or 6 feet of cabinet space and you’ll also need a stand-alone cooktop, which will eat into your counter space.

    Finally, your measurements should take into account landing zones, which is just a fancy way of saying “a place to put hot pans.” For example, you don’t want to pull a turkey out of the oven and have to walk across the kitchen before you can put it down. It’s more safe and convenient to have a landing zone nearby. The standard recommendation is that you have 12-inches of landing space on one side of the stove, and another 15-inches on the other side. 

    Bottom line, if space isn’t an issue, then a wall oven/cooktop combo can a great addition to your home design. Plus, a wall oven/ cooktop combo offers a lot more flexibility when it comes to design options for a kitchen remodel. If your space is lacking, however, a stand-alone range is the better option.

    1. What’s my budget?

    A stand-alone range is the typically the less expensive choice because you’ll only need to buy one appliance, and they start at about $300. Of course, there are pro ranges and more high-tech models that have price tags that can go well into the thousands of dollars.

    If you choose s a wall oven/cooktop combo, then you’ll need to consider that you’re buying two appliances that will start at a combined minimum of about $1300. That cost can easily rise as you add bells and whistles.

    The cost of installation should also be factored in. An electric range typically needs a 240V line installed, which may require an electrician. A gas range will need the expertise of a plumber, especially if a gas line isn’t already in place. All in all, if it's a new install, there is little difference between a gas or electric range in terms of cost. You’ll also likely be working with a contractor, which is an added cost you should take into account.

    1. What’s my lifestyle?

    Do you entertain often? How many times per week do you cook? Do you prepare big holidays meals in your home? If you prefer to dine out or you just don’t cook for large gatherings often, then a stand-alone range may be a better choice for you. It’ll be there for times you need it, but you’ll be keeping a lot more counter and cabinet space.

    If you do a lot of cooking and entertaining, then a wall oven/cooktop combo is the great option because of their large capacity. Also, a spouse or partner can be at the cooktop while you’re tending to the oven or vice versa.  

    Also, be sure to take into account any health concerns like back pain, arthritis, or joint pain you or a partner may have. It may be inconvenient to have to bend down to remove heavy pans from the oven of a stand-alone range. A wall oven may make things easier for you.

    Once you have determined your space, budget, and lifestyle, you can rest assured that you have all of the information you need to decide which type of oven is right for your home design.

    If you’re in need of a new oven, but still aren’t sure which type is right for you, then head over to Reno’s showroom in Paterson, NJ. We carry top-of-the-line electric and gas ranges and a full line of wall ovens and pro ranges. Our friendly and knowledgeable sales staff will help you find the right cooking appliance for your home.

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  4. The Right Way to Dry After Washing Dishes

    The Right Way to Dry After Washing Dishes

    Drying your dishes might not seem like a huge chore, but it can be. You’ve probably heard this debate as well: Some people swear that air drying is the best way to dry freshly washed dishes. You simply place the wet dishes on a drying rack and let nature take its course. Other people prefer to towel dry after they’re done washing dishes because it allows them to get dishes back into the cabinets more quickly.

    So is there really a right way to dry dishes? Turns out there is. And has nothing to do with convenience or speed. The most important thing you should be considering when drying your dishes is your family’s health. If dried improperly or incompletely, recently washed dishes, bowls, cups, and utensils become a breeding ground for bacteria. You or a family member could become seriously ill if you eat from a contaminated surface.

    So which method is best? Let’s look at towel drying and air drying in more detail.

    Towel Drying

    There are a lot of positives to towel drying. You won’t have a dish-drying rack taking up a lot of space next to your sink, and if you have a partner to handle the drying while you wash, then the sink-to-cabinet process is quick. Unfortunately, using the towel dry method after washing dishes doesn’t completely eradicate moisture. Putting your still wet dishes away in a dark cabinet is the quickest way to encourage the growth of bacteria.

    Aside from your washed dishes, damp dish towels are also the perfect home for bacteria. Plus, they get used for a whole bunch of cleaning tasks, from wiping down counters to mopping up spills, and if more than one person in the family is cleaning in the kitchen, then you truly have no idea where the towel has been. The last thing you want to do is rub that grime and bacteria all over your dishes.

    Air Drying
    Air drying is the best way to dry your dishes without encouraging the growth of bacteria. This is usually done using a sink-side drying rack. Some people don’t like these racks because they take up valuable counter space and they may have too many dishes to fit on a single rack. But here’s a simple air-drying hack: Open your dishwasher door when the wash cycle ends. There will be enough air circulation for your dishes to dry completely in about an hour. Then, you can put them away feeling confident that no germs are making a new home. There’s also the bonus of eliminating the energy-wasting “heated dry” cycle you find on many dishwashers. If you don’t have a dishwasher, then a drying rack may be necessary. But it’s worth it to give up some counter space for a healthier home.

    The Winner

    The clear winner in this debate is air drying. It’s healthier and ultimately requires less work.

    Now, if the debate is between washing dishes by hand or using a dishwasher, then the dishwasher wins, no question. If you’re in need of a dishwasher then come to Reno’s Appliance. Reno’s is proud to carry an extensive inventory of world-class brands that are known for dependability and durability like FrigidaireBoschWhirlpool, and many others. Plus, we have portable dishwashers, which are perfect for small spaces.

    Reno’s Appliance was founded in 1951 as Reno’s Radio & TV. Since then, the shop has grown to become the one-stop home appliance source trusted by thousands. Reno’s sons continue to carry on the tradition set forth by their father and exhibit exceptional customer service. We have every home appliance you will possibly need. Stop by our showroom in Paterson, NJ to view our selection.

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  5. Stay Cool for the Summer with Refreshing Cooking Tips

    Stay Cool for the Summer with Refreshing Cooking Tips

    The dog days of summer are officially here, and temperatures are rising. We understand that the last thing anyone feels like doing in the summer is cooking. But just because the heat is on outside, doesn’t mean that cooking should be off. We’ve got a few tips to help keep you cool for the summer while you’re cooking. 

    1. Don’t Turn on the Oven.

    We hate to state the obvious, but if it’s hot, then don’t use the one major appliance designed to generate heat. Instead, you can embrace no-cook meals by preparing salads with summer’s fresh produce. Add various beans, nuts, hard-boiled eggs, and cheeses for virtually heat-free sources of protein, and you’ve got a full meal.

    If heat is absolutely required for your menu, then turn to your toaster oven. This handy appliance does more than toast bread. Use it to broil fish and chicken, roast vegetables, and even bake desserts without having to heat up the entire kitchen.

    1. If the Oven is a Must, Use it Wisely.

    Sometimes, even summer cooking requires an oven. After all, it can’t be salads and chilled soups for dinner every night. And you definitely need an oven for those iconic summer desserts like blueberry pie and peach cobbler. Limit oven use early morning or late evening when temperatures are slightly cooler. And be precise with your preheating. You don’t want the oven to be on for a minute longer than it absolutely needs to be.

    1. Invest in a New Range Hood (or Clean Your Old One).

    Range hoods are very effective when it comes to removing grease, smoke, odors, and excess heat from your kitchen, especially when you’re frying or sautéing. Consider if it’s time for a new one. Or, clean your existing range hood to ensure it’s working as well as it should.

    1. Get a Fan.

    Placing a simple box fan in the kitchen window is an inexpensive option that can help keep you cool for the summer. You can set it to bring fresh air in, or use the exhaust setting to pull hot air out.

    1. Embrace the Shade.

    Light equals heat, so you want to keep as much light as possible out of your kitchen. Install sun blocking blinds or curtains and keep them drawn. Also, turn off or dim the kitchen lights. This will go a long way in keeping your kitchen at least a few degrees cooler.

    1. Have a Drink.

    If you’re handling the summer cooking, then you might as well enjoy a nice cold drink while you’re doing it. Whether you prefer cool cucumber water, some sweet lemonade, or an icy cold beer, it helps to sip something cold while you’re cooking in the heat.

    1. Cook Outside (of Course).

    The best way to beat kitchen heat is to avoid the kitchen altogether. Remember, summer cooking is all about grilling. Whether you’ve got a standard grill, a pro grill, or a full outdoor kitchen, you can grill up delicious meals without increasing the temperature in your house.

    Some might say if you can’t stand the heat, then stay out of the kitchen, but with these tips, you can do all of your summer cooking while keeping cool.

    Be sure to stop by Reno's Appliance in Paterson, NJ for all of your summer cooking needs. Reno’s Appliance was founded in 1951 as Reno's Radio & TV. Since then, the shop has grown to become the one-stop home appliance source trusted by thousands. Reno's sons continue to carry on the tradition set forth by their father and exhibit exceptional customer service.

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  6. Get Rid of That Garbage Disposal Odor Today

    Get Rid of That Garbage Disposal Odor Today

    Having a garbage disposal in your kitchen sink is a fantastic convenience. It will pulverize food waste as you’re cleaning dishes and help keep your kitchen pipes from getting clogged. Unfortunately, over time, food particles may become trapped in the nooks and crannies of the disposal. Old food in dark, wet environments provides the perfect environment for mold and bacteria to grow. Eventually your garbage disposal will start to emit some very unpleasant odors. There’s no need to panic if things start to stink though. At Reno’s Appliance, we’re experts in garbage disposals and wanted to offer you six tips to help you destroy garbage disposal odor:

    1. Lemons

    Take a few lemons, cut them into small sections and then toss them down the disposal while it’s grinding. The citrus scent gets rid of most strong stenches. This is one of the simplest and least expensive ways to neutralize garbage disposal odor. Lime and orange peels work too!

    2. Ice Cubes

    Ice cubes can also be used to remove any strong odors that are coming from the garbage disposal. Simply run the disposal and drop a few ice cubes down the drain. It’s a surprisingly effective way to neutralize odors. As an added bonus, ice will sharpen the grinding blades.

    3. Baking Soda and Vinegar

    This classic cleaning combo comes to the rescue again. Pour one half cup of baking soda down the kitchen drain. Then, carefully pour one cup of white vinegar on top of the baking soda, and place the stopper in the drain to close it off. Expect the mixture to fizz and make a bit of noise. While the baking soda and vinegar is doing its thing, bring a pot of water to boil. Once the water has reached a steady boil, carefully pour it down the drain. This method will not only destroy garbage disposal odors, but it will also help dislodge any trapped food particles.

    4. Bleach and Water

    Using a clean bucket, mix a gallon of water with one tablespoon of liquid chlorine bleach. Carefully and slowly, pour the solution down the drain and allow it to sit for several minutes. The bleach will kill odor-causing germs, mold, and bacteria. However, the bleach will also harden any grease in your drains. So be sure to flush your drain thoroughly with hot water from the kitchen faucet for several minutes afterward. This will help loosen and dislodge any grease.

    5. Store Bought Products

    There are many commercial garbage disposal cleaners on the market. You can probably find a few options in your local hardware store. These can be effective, but be sure to check your owner’s manual before using any commercial product to be sure it’s compatible.

    6. Elbow Grease

    All of these previous methods involve a minimal amount of effort, but sometimes you may need to get in there with a wire brush and really scrub with bleach or baking soda and vinegar to get rid of food particles and stubborn garbage disposal odors. Be sure to clean the top of the garbage disposal lid with soap and water as well.

    WARNING: You must be sure to unplug and disconnect the unit before attempting to put your hand or a tool down the garbage disposal. You may even want to take the extra precaution of shutting off power to your kitchen for a few minutes while you scrub.

    Bonus Tip! Know What Not to Put in the Garbage Disposal

    Sometimes the best way to stop garbage disposal odor is to prevent it from even starting—and that means knowing what not to put down your disposal. Never throw cooked rice or potato peels down the drain. They can form a glue-like substance that can clog your pipes over time and encourage bad odors. Keep celery and asparagus away from the disposal as well. The stringy fibers of these vegetables can get wrapped around the blades and prevent them from working properly.

    Garbage disposal units make great kitchen tools. They fit neatly in the sink and offer the perfect method for disposing of food waste quickly and cleanly. Use the tips above and you’ll be able to prevent garbage disposal odor and keep your kitchen smelling fresh.

    Reno’s Appliance has a full line of garbage disposals from top brands like GE, Insinkerator, and Waste King. Stop by our showroom in Paterson, New Jersey to find the perfect garbage disposal unit for your home.

    Reno’s Appliance was founded in 1951 as Reno’s Radio & TV. Since then, the shop has grown to become the one-stop home appliance source trusted by thousands. Reno’s sons continue to carry on the tradition set forth by their father and exhibit exceptional customer service. We have every home appliance you will possibly need.

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  7. The Dish on American vs. European Dishwashers

    The Dish on American vs. European Dishwashers

    If you’ve been dishwasher shopping recently, then you may have been asked if you were interested in an American or European-style dishwasher. Maybe that question caused some confusion. After all, aren’t all dishwashers pretty much the same? The short answer is no. As appliance experts, we wanted to make you aware of the significant differences between American vs. European dishwashers, so you can choose the best option for your home.

    Price

    European-built dishwashers are often more expensive than their American counterparts. The reason has to do with Europe’s environmental standards, which requires that European dishwashers use less water and energy than American machines. Therefore, the dishwasher itself needs to pick up the slack. European manufacturers use sturdy, hard-working, and often pricier parts and components to match the level of clean you’d get with a standard American model. However, use of high-quality parts also means your European machine will last longer than an American machine.

    Efficiency

    If you’re looking at American vs. European dishwashers in terms of energy efficiency, then European models win. On average, a European dishwasher will use 3.5 gallons of water per cycle. A standard American model will use 6 gallons of water per cycle (although some Energy-Star rated models use about 4 gallons).

    American dishwashers also have a heated dry cycle. During heated dry, a coil at the bottom of the dishwasher heats up the air inside the dishwasher to dry the dishes. European dishwashers don’t have that option as it’s considered an unnecessary use of electricity. Because European models are so energy-efficient, they’ll help you save on utility bills. If you get a standard American dishwasher, then you can expect higher water and electricity bills.

    Noise Level

    In Europe, homes tend to be smaller, so loud dishwashers are very intrusive. That’s why European dishwashers are built to be very quiet. The main way that European manufacturers reduce noise levels is by using filters at the bottom of machines to catch food particles, instead of noisy food disposers found at the bottom of American models. However, many of the higher-end American models like KitchenAid are adding the filter system to compete with the quiet ratings of the European models.

    Size

    The size of American vs. European dishwashers is also quite different. Like most things American, the dishwashers are larger than their European counterparts. European machines are built for Europe’s smaller homes. They are known for their sleek, minimal appearance, which will sit flush in a standard 24” cabinet to for a seamless look. American models were built to have a larger capacity and will protrude about three inches out from a 24” deep cabinet.

    Features

    Generally speaking, European dishwashers have different types of features than the average American product. For instance, many European machines include a water softener filter, which is useful because hard water, present in many European countries, hinders the effectiveness of soap. Another feature found in European models is what is called “sensor technology,” designed to regulate the cycles of a washer and ensure that all resources are being used efficiently.

    Most American models don’t have those specific features, but will have a variety of wash cycles, a heated drying option, and water temperature controls, which are lacking in European models.

    Brands

    American dishwasher brands include the names you’re probably most familiar with, such as Frigidaire, GE, Whirlpool, and Maytag. European Brands include Asko, Bosch, and Avanti.

    So when it comes to American vs. European dishwashers, there are a lot of differences to consider. However, keep in mind that American manufacturers have been adopting some of the best features of European machines, like quieter, more efficient operation. Meanwhile, European-style machines have gotten better at deep cleaning.

     

    If you’re interested in a new dishwasher, then come to Reno’s Appliance. We have an extensive inventory high-quality American and European dishwashers. Our knowledgeable and friendly sales team will help you find the perfect machine for your home.

    Reno’s Appliance was founded in 1951 as Reno’s Radio & TV. Since then, the shop has grown to become the one-stop home appliance source trusted by thousands. Reno’s sons continue to carry on the tradition set forth by their father and exhibit exceptional customer service. We have every home appliance you will possibly need.

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  8. Properly Measuring for Your New Refrigerator

    Properly Measuring for Your New Refrigerator

    You’ve searched for months and you’ve finally found the perfect refrigerator. It’s got all the features you want, plenty of room, and a gorgeous finish. But when it gets delivered, you find out that it doesn’t fit the spot you had planned. That’s a completely frustrating problem, but one that’s easily avoided if you know how to determine refrigerator measurements.

    As experts in kitchen appliances, we wanted to tell you how to take accurate refrigerator measurements so you know it will fit perfectly in your kitchen upon arrival.

    Measure Width, Depth, and Height

    When measuring the space you have in mind for your new refrigerator, be sure to measure top to bottom, left to right, and front to back. Take measurements a few times to ensure accuracy.  And remember that homes settle over time, so the measurement on one side may not necessarily equal the measurement on the opposite side.

    Make Room for the Door

    Include the length and width of the door in your refrigerator measurements. Consider how far the door will open and how it will fill the space of your kitchen. You certainly don’t want any cabinets, chairs, or walls interfering with the arc of the door. You want to be sure the door opens wide enough so that you have full access to vegetable and door bins.

    Plan for Proper Ventilation

    Refrigerators need enough air around them for proper ventilation. If your refrigerator is entirely boxed in, then it may run too warm, causing food to spoil. When taking refrigerator measurements, make sure you allow for at least one inch of space on top, behind, and on either side of the refrigerator to allow heat to escape.

    Leaving enough space around the unit also allows you to easily slide your refrigerator out when it’s time to clean it. Dust builds up fast around the refrigerator and if not cleaned regularly your refrigerator will run less efficiently and possibly increase your energy bills.

    Measure Doorways and Hallways

    You measured the space you have for your refrigerator and you know it will fit. But will it fit through your front door, down the hallway, around any corners, and through the kitchen entrance? Measure the entire path your new fridge will take before it gets to where you want it to go. Nothing is worse than getting your new appliance home and finding that it won’t fit through the front door.

    Determine Cubic Feet

    Another refrigerator measurement that’s important to consider is cubic feet. This number won’t affect how your refrigerator will fit into your space, but it will help you determine how much will fit inside. Most refrigerators these days are 18 to 26 cubic feet. An 18-cubic-foot fridge is sufficient for a two-person household. Families with four or more people will want at least a 20-cubic-foot model.

    The first place to look for the cubic feet measurement is inside the refrigerator itself. There should be a label with a range of measurements listed, including cubic feet. If it’s not listed on the label, look at the model number. For example, model number XYZ18 tells us that this refrigerator is 18 cubic feet. Model number ABC22 is 22 cubic feet.

    If all else fails, you can grab a tape measure and measure the width, depth, and height of the inside of your refrigerator. Multiply the numbers together (W x D x H) and divide the total by 1728 to get the cubic feet.

    Don’t Shop Without Measurements

    Before you go shopping for a new refrigerator, take the time to do some measuring. Having the right refrigerator measurements in hand will help make sure you get the perfect appliance and avoid a lot of frustration.

    Reno’s Appliance has a large selection of refrigerators from top-of-the-line brands including Sub-ZeroBosch, and Frigidaire in a range of popular styles such as French doorbottom freezer, and top freezer. We also carry compact refrigerators, which are perfect for small apartment, dorm rooms, or the office. You’ll even find a nice selection of sleek and stylish wine refrigerators.

    Reno’s Appliance was founded in 1951 as Reno’s Radio & TV. Since then, the shop has grown to become the one-stop home appliance source trusted by thousands. Reno’s sons continue to carry on the tradition set forth by their father and exhibit exceptional customer service. We have every home appliance you will possibly need. Stop by our showroom in Paterson, NJ to view our selection.

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  9. Greasy Kitchen Hood? It's Time to Clean That

    Greasy Kitchen Hood? It's Time to Clean That

    Your kitchen hood, or range hood, is mounted over your stove. Its sole purpose is to suck up smoke and grease while you cook. Over time, the kitchen hood may collect so much grease that it loses its effectiveness.

    So, when’s the last time you cleaned your kitchen hood? Sure, you may wipe down the outside of the hood on a regular basis, but have you checked under the kitchen hood or looked at the state of your exhaust fan filters? If it’s been a while since you checked, or you never even thought to look, then some serious kitchen hood cleaning is in your future.

    Thankfully, kitchen hood cleaning isn’t a hard task. As appliance experts, we wanted to share simple instructions to help you clean your kitchen hood and exhaust fan filters.

    Gather These Supplies

    • Hot water (close to boiling)
    • A bucket (not needed if you’d rather use a sink)
    • Degreasing dish soap
    • Baking soda
    • Non-abrasive scrub brush
    • Paper towels or dish cloth
    • Spray-on degreaser

    Clean the Filter

    1. Remove the filters: Most filters should easily slide or pop out of the underside of the hood. Sometimes there’s a small latch that you may have to undo.

    2. Fill a sink or bucket with hot water: The hotter the water, the more effective it will be. For best results, boil water in a pot or tea kettle. If that’s not an option, then use the hottest water possible that comes from your tap. 

    3. Mix baking soda and dish soap: Squirt a good amount of dish soap into the sink or bucket along with a half cup of baking soda. Use a large spoon or brush to agitate the water and get it nice and sudsy. But be careful because the water will be very hot.

    4. Put filters in water: Submerge your greasy exhaust fan filters into the water. Make sure they’re completely covered.

    5. Let them soak: Allow the filters to soak for at least ten minutes, but there’s no harm in letting them sit longer. (This might be a good time to clean the underside of the kitchen hood. See those instructions below.)

    6. Scrub the filters: Use a non-abrasive scrub brush to go to work on the filters. The grease should come off rather easily. Add more dish soap to your brush if required while you scrub.

    7. Rinse and dry: Rinse the filters thoroughly in hot water and dry with a paper towel or clean cloth.

    8. Replace the filters: Put the filters back into the hood. Cleaning the filters once a month is a good maintenance strategy.

    Caution: While it may be tempting, resist washing the filters in the dishwasher. All of that caked on grease can get released into the dishwasher and clog up the works. Plus, the filter’s metal housing can bang around and leave marks on dishes.

    Clean the Underside of the Hood

    To clean the nastier underside of the hood, we recommend getting a commercial spray-on degreaser. Apply the degreaser according to the label instructions, let it sit and then wipe it off. You’ll be surprised how well it works.

    If you prefer more natural degreasing solution, you can make a paste out of baking soda and warm water. Apply the paste and let it sit overnight. In the morning, wipe away the baking soda and all that caked on grease will come with it.

    Reno’s Appliance was founded in 1951 as Reno’s Radio & TV. Since then, the shop has grown to become the one-stop home appliance source trusted by thousands. Reno’s sons continue to carry on the tradition set forth by their father and exhibit exceptional customer service. We have every home appliance you will possibly need. Stop by our showroom in Paterson, NJ to view our selection.

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  10. This Spring, Don't Forget to Clean Your Appliances

    This Spring, Don't Forget to Clean Your Appliances

    Spring is quickly approaching. While many of us are welcoming the warmer weather, we’re also thinking about that age-old tradition that comes with the season—spring cleaning! Curtains, bedding, rugs, windows, and floors usually get the special springtime treatment, but it’s easy to forget that kitchen appliances need some TLC too.

    Here are some tips to help you give your kitchen appliances a good spring cleaning.

    Refrigerators

    Refrigerators can get pretty gross if not cleaned regularly. Here’s how to do it properly:

    1. First, remove all food from the refrigerator and freezer. Toss out any old food. Perishables that are still edible should be stored in a cooler while you clean.

    2. Unplug the unit and let freezer defrost.

    3. Soak shelves and bins in warm soapy water. If your refrigerator has dishwasher-safe shelves, then you can let your dishwasher handle the work.

    4. Spray the inside of the refrigerator and freezer with your preferred cleaner and scrub thoroughly. A mixture of hot water and vinegar also works well as non-toxic alternative to most cleaners.

    5. Vacuum your refrigerator’s condenser coils.

    6. Wash the exterior with soap and water, or commercial stainless steel cleaner, if needed.

    7. Once clean, you can plug the unit in and put your food back. And you might as well use this as an opportunity to ensure your refrigerator is perfectly organized.

    If the refrigerator is holding onto any lingering odors even after you clean it, then check out these earth-friendly ways to eliminate refrigerator odors.

    Range Tops

    Range tops are magnets for food spills, but they don’t have to be stuck on there forever.

    1. Some gas range tops have dishwasher-safe grates and burner caps. If yours does, then you’re in luck. If not, remove the grates and burner caps and wash them by hand with hot soapy water. Let them soak for a while if there’s some stubborn burnt on food.

    2. Spray a citrus-based cleaner on the stovetop and let it sit for at least 10 minutes to disinfect the area and lift away stains. After 10 minutes, wipe with a clean cloth. Repeat if necessary. 

    3. Turn knobs to off position and lift them off. Wipe them clean with a wet and soapy cloth, dry thoroughly, and place them back on the stove top.

    These are the steps for cleaning a gas range top. If you have an electric cooktop, the coiled heating elements can easily be replaced if they get damaged or extremely dirty. Induction cooktops are super easy to clean. Simply wipe them down with a damp cloth or use your favorite kitchen cleaner. Find out more about the pros and cons of each type of range top.

    Ovens

    Months of baked on messes make ovens one of the toughest appliances to clean. But it’s far from impossible if you know how.

    1. Remove the oven racks and soak them in the sink with a mixture of hot water, 1 cup of vinegar, and 2 tablespoons of baking soda. After they soak for about 30 minutes, any grease or grime on the racks should be easily wiped away with a rag or sponge. 

    2. While the racks are soaking, you can use a commercial oven cleaner to clean the oven’s interior. Carefully follow the directions on the label and be sure to wear gloves. 

    3. If you prefer a non-toxic alternative, you can mix a few tablespoons of baking soda with water to create a thick, spreadable paste that you then apply to the oven’s interior.

    Microwaves

    Your microwave may take the most abuse of any appliance in the kitchen. However, cleaning it is a breeze.

    1. Place a bowl filled with water and several freshly cut slices of lemon in the center of the microwave and heat it for 3 minutes.

    2. When it stops, leave the door closed for about 5 minutes. This will allow the steam to penetrate and soften stains and spills.

    3. Then, open the door, remove the bowl and wipe the interior clean with a paper towel.

    Dishwashers

    Despite being bathed in detergent and water day in and day out, dishwashers can get dirty.

    1. Soak the racks and utensil basket in warm soapy water.

    2. Fill the dishwasher detergent cup with white vinegar or a commercial dishwasher cleaner. Run a heavy clean cycle. About 20 minutes in, stop the cycle and let it sit for 30 minutes. Then, start the cycle again and let it finish.

    3. Clean the exterior with soapy warm water, or a stainless steel cleaner.

    Remember to add kitchen appliances to your spring cleaning “to-do” list. And if you’d rather celebrate springtime with some new appliances, then come to Reno’s Appliance. We have every home appliance you will possibly need from top-name brands. Stop by our showroom in Paterson, NJ to view our selection and speak to our friendly sales experts.

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