Posted: December 13, 2017
We all know that the holidays are quickly approaching. If you have a few more gifts to buy and a few less shopping days than you thought, there’s no need to panic. Come to Reno’s Appliance to finish up your last-minute holiday shopping. We’ve got plenty of great gift ideas. In fact, here are three items that are perfect for that special someone on your list.
For The Coffee Lover
Do you know someone who’s a real coffee connoisseur? Is your sister an espresso enthusiast? Or maybe your brother’s a real bean buff? If so, then they will surely appreciate this Wolf coffee system. Much more than a mere coffee maker, the Wolf coffee system delivers outstanding coffee, cup after cup.
Any coffee drinker will love the built-in whole bean reservoir. They just fill it with their favorite roast, and at the press of a button the beans are ground fresh, and coffee is brewed in minutes. Of course pre-ground coffee can be scooped in as well.
The owner of this fabulous machine can pre-program their exact preferences including the strength of the coffee, the type of grind, and the size of the coffee. They’ll get their perfect cup every time. With the Wolf coffee system, all the popular coffee drinks—espresso, cappuccino, latte, macchiato—are available anytime. Plus, it makes great hot chocolate, chai lattes, and other hot drinks.
The Wolf coffee system is easy to use, clean, and install. It’s guaranteed to add some joy to anyone’s holiday.
For the Entertainer
Who do you know that’s having the holiday party this year? Who’s hosting the big Superbowl bash? Who has backyard barbecues every weekend? If you keep thinking of the same person, then they’ll love this Danby freestanding kegerator.
A keg cooler is the ideal appliance for anyone who loves entertaining friends and family. This solid unit by Danby is designed to easily hold kegs up to 60 liters. It includes a CO2 tank and all the necessary hardware to keep beer chilled to perfection and flowing freely.
This model has a smudge-proof, stainless steel exterior, so it looks great anywhere—in the backyard, the man cave, or living room. Plus it’s built tough, with a durable, scratch-resistant top and an automatic defrosting system. The best part is, it’s all backed by a 12-month warranty on parts and labor. With a Danby freestanding kegerator providing the refreshment, the party just won’t stop.
For Just about Anyone
The Avanti portable induction cooktop is lightweight, efficient, and easy to clean. Most important, it’s safer than gas or electric cookware because it cooks with induction technology. Place a pan that contains iron on the cooking surface, and the pan, not the cooking surface, heats up and cooks the food. Once the pan is removed, the cooktop is instantly cool to the touch.
The Avanti portable induction cooktop is a great gift for practically anyone. Campers and college students will love it because it gives them a safe, portable option for cooking food. It’s also great for anyone who can’t stand to turn on the oven during those hot summer months.
Reno’s to The Rescue
There’s still time to get your holiday shopping done. So, check your list twice, then head over to Reno’s Appliance to get something nice.
Reno’s Appliance was founded in 1951 as Reno’s Radio & TV. Since then, the shop has grown to become the one-stop home appliance source trusted by thousands. Reno’s sons continue to carry on the tradition set forth by their father and exhibit exceptional customer service.
Posted: December 06, 2017
Even if you consider yourself to be just a casual wine drinker, you likely have a few bottles of vino stored around your house. Maybe you’ve got an uncorked bottle or two in the refrigerator and a few bottles in your cupboard or liquor cabinet. With the holidays approaching, you’ll probably even receive a few more bottles of wine as gifts. It may be time for you to start thinking about a wine fridge.
Do I Really Need a Wine Fridge?
Wine fridges aren’t just for connoisseurs. These days, more and more people consider the wine fridge to be another kitchen appliance they can’t do without. In fact, here are 6 great reasons you should get a wine fridge.
- Constant Temperature and Humidity Control: Wines are sensitive to temperature and humidity. A cabinet is too warm and too dry for proper wine storage and regular refrigerators are not the ideal spot for long-term storage. By storing your wine in a wine fridge, you know that you are keeping it at a correct and constant humidity level and temperature (50% to 70% humidity and 55 to 60 degrees Fahrenheit).
- Extended Shelf Life: Open bottles of wine can last for a year or longer if stored in a wine fridge, whereas open bottles can last for only a month in your regular refrigerator and even less time without any refrigeration.
- Protection: Bottles of wine are stored securely, yet gently in a wine fridge. The racks cradle the bottles to prevent cracks, spills, and any other damage. You’re not only protecting against potential messes, but you’re also protecting your investment, especially if you enjoy more expensive bottles of wine.
- Organization: With a wine fridge, you have one central location that you know is just for your wine. Organize your collection by vintage, color, region, or in any way that makes sense to you.
- Horizontal storage: Wine fridges store wine bottles horizontally, which keeps the cork from drying out. A dried out cork will let small amounts of air into the bottle, which will damage the wine.
- Optimal Taste: At the end of the day, you want your wine to taste good. A wine fridge stores your wine in the ideal setting, so that you can be sure you can always enjoy consistent, flavorful wine.
What should I consider when purchasing a wine fridge?
A quick Internet search of the term “wine fridge” will reveal hundreds of options. To find what type of wine fridge is best for you, consider these 5 factors:
- Available Space: Start with the obvious. How much space do you have in your kitchen for a wine fridge? Some models can be very small, with a 12-bottle capacity, larger ones can hold several dozen bottles, while still others can hold well over 100 bottles. Some are stand-alone units, while others can be built into existing cabinetry.
- Size of Your Collection: Don’t just consider the number of bottles you own, but look forward. Do you plan on growing your collection? How big of an inventory do you anticipate having on hand?
- Temperature options: Some wine fridges come equipped with two separate temperature zones for more precise control. Is that a feature you’d like or do you think it’s not necessary?
- Hardware: Some fridges have fancy wooden racks, while others boast stainless steel racks. There’s no difference in performance, so it’s really just personal preference.
- Price: Like any other purchase, a lot depends on your budget. Wine fridges can range from a few hundred dollars to a few thousand. If you’re interested in becoming a true collector, then you may want to make a larger investment. If you’re just looking for good wine storage for a dozen bottles or less, then there’s no need to break the bank.
Reno’s Appliance has a variety of wine refrigerators and wine storage options from the best brands including Sub-Zero, Summit, Whirlpool, Marvel, and more. Stop by our showroom in Paterson, NJ to view our selection.
Posted: December 01, 2017
Are you hosting a large crowd for dinner during the holiday season? If so, we’ve got 4 recipes that are perfect for this festive time of year. They’re delicious, plentiful, and are sure to make your guests feel special.
Roasted Beef Tenderloin with Roasted Pepper and Black Olive Sauce
A simple, mouthwatering recipe for roast tenderloin, paired with a savory sauce.
- 2 center-cut pieces of beef tenderloin (approximately 1 pound each)
- 1 cup of extra virgin olive oil for coating roasts, plus 3 tablespoons for sauce
- Steak seasoning
- 5 whole roasted red peppers, coarsely chopped, well drained and pat dry
- 2 cloves of garlic
- Handful flat-leaf parsley
- 1 cup of pitted Kalamata olives
- 2 teaspoons of salt
- 2 teaspoons of pepper
- Preheat the oven to 500 degrees Fahrenheit.
- While the oven is heating, coat the meat with olive oil and steak seasoning.
- Place the meat in a roasting pan and transfer it to the oven.
- Roast the meat for 10 minutes at 500 degrees, then reduce the heat to 350 degrees and cook for 30 minutes more.
- Remove meat from the oven and let it rest 10 minutes before serving.
- While the meat rests, place roasted peppers in a food processor and add garlic, parsley, olives, salt, and pepper. Turn the processor on and gradually pour in 3 tablespoons of olive oil.
- Thinly slice the meat and serve with sauce.
Here’s the ultimate recipe for this classic Italian dish.
- 4 skinless, boneless, chicken breasts
- 2 cups of all-purpose flour, for dredging
- Kosher salt
- Freshly ground black pepper
- 1/4 cup of extra virgin olive oil
- 4 ounces of prosciutto, thinly sliced
- 8 ounces of crimini or porcini mushrooms, stemmed and halved
- 1/2 cup of sweet Marsala wine
- 1/2 cup of chicken stock
- 2 tablespoons of unsalted butter
- 1/4 cup of chopped flat-leaf parsley
- Put the chicken breasts side by side on a cutting board and lay a piece of plastic wrap over them. Pound with a flat meat mallet, until they are about 1/4-inch thick.
- Pour some flour into a shallow dish and add a fair amount of salt and pepper. Mix with a fork to distribute evenly.
- Heat the oil over medium-high flame in a large skillet. When the oil is nice and hot, dredge both sides of the chicken cutlets in the seasoned flour, shaking off the excess.
- Place the cutlets into the pan and fry for 5 minutes on each side until golden. When done, remove the chicken from the pan and set it aside on a plate.
- When you’re done cooking the chicken, reduce the heat to medium and add the prosciutto to the drippings in the pan, and sauté for 1 minute.
- Add the mushrooms and sauté until they are nicely browned and their moisture has evaporated.
- Pour the Marsala in the pan, then add the chicken stock. Let it all simmer for a minute to reduce the sauce slightly.
- Stir in the butter and return the chicken to the pan. Simmer gently for 1 minute to heat the chicken through.
- Season with salt and pepper and garnish with chopped parsley before serving.
Simple Roasted Pork Shoulder with Asparagus
A great recipe for beginner chefs. The rich, natural flavor of the pork pairs well with the asparagus.
- 3 tablespoons of olive oil
- 3 tablespoons of chopped garlic
- Salt and freshly ground black pepper
- 1 pork shoulder, approximately 4 pounds
- 1 pound of fresh asparagus, with bottom ends trimmed.
- Preheat the oven to 425 degrees Fahrenheit.
- In a small bowl, mix together the olive oil, garlic, salt, and pepper.
- Using a pastry brush, spread the mixture all over the pork shoulder.
- Place the meat into a roasting pan and then into the oven. Roast for 20 minutes, then reduce the heat to 325 degrees. Continue to cook for about 4 hours or until the internal temperature of the shoulder is 185 degrees.
- Remove the pork from the oven and let stand until cool enough to handle, about 30 minutes.
- While the pork is resting, spread the asparagus on a baking sheet covered in aluminum foil.
- Drizzle the asparagus with olive oil and sprinkle with salt and pepper.
- Place into a 400 degree oven for 10 minutes, or until the asparagus is fork tender.
- Slice the pork and serve with asparagus.
Pomegranate Glazed Salmon
This salmon is really awesome. The pomegranate molasses combines with the salted brown sugar crust for a wonderful teriyaki-like flavor.
- 4 boneless salmon fillets, skin on
- 2 teaspoons of brown sugar
- 1/2 teaspoon of salt
- 1/4 teaspoon of cornstarch or potato starch
- Black pepper
- Nonstick cooking oil spray
- 1/4 cup of pomegranate molasses (see recipe below)
- Fresh pomegranate seeds and mint for garnish
Directions for salmon
- Preheat the oven to 300 degrees Farenheit.
- Rinse the fish fillets in cold water and pat dry with a paper towel.
- In a small bowl, mix together the brown sugar, salt, and corn or potato starch.
- Rub the flesh side of the fillets evenly with the brown sugar mixture. Sprinkle the fillets lightly with black pepper.
- Spray a nonstick skillet generously with cooking oil and heat on medium high until very hot. Place the fillets skin side up, flesh side down into the skillet and allow them to sear for 1 to 2 minutes, until a dark crust forms.
- When a dark crust has formed, use a pair of tongs to gently turn the salmon and let the skin side sear for another minute.
- Transfer the fillets onto a lightly greased baking sheet. Brush each fillet with 1 tablespoon of pomegranate molasses.
- Place the fillets into the preheated oven and let them cook for about 10 minutes or until the internal temperature of each fillet reaches at least 125 degrees.
- Serve fillets fresh from the oven garnished with fresh pomegranate seeds and fresh mint.
Ingredients for pomegranate molasses
- 4 cups pure 100% pomegranate juice (bottled or fresh)
- 2/3 cup sugar
- 1/3 cup freshly squeezed lemon juice
Directions for pomegranate molasses
- Pour pomegranate juice, sugar, and lemon juice into a small saucepan.
- Heat the mixture over medium heat until the sauce begins to simmer lightly. Allow the liquid to simmer very lightly for 60 to 80 minutes, stirring every 10 minutes. The liquid is ready when it has a light syrupy consistency and coats the back of a spoon.
- Remove from heat. The syrup will continue to thicken as it cools.
- After the syrup cools completely, you can store it in an airtight jar or container in the refrigerator for up to 4 weeks.
Now that you have the recipes, you need the perfect kitchen appliances to create your holiday meals. Reno’s Appliance was founded in 1951 as Reno’s Radio & TV. Since then, the shop has grown to become the one-stop home appliance source trusted by thousands. Reno’s sons continue to carry on the tradition set forth by their father and exhibit exceptional customer service. We have every home appliance you will possibly need. Stop by our showroom in Paterson, NJ to view our selection.